HAWAIIAN WEDDING CAKE
"I got this wonderful recipe from a cousin whose husband was Hawaiian," notes JoAnn Desmond from Madison Heights, Virginia. "I've changed it some to reduce the fat and calories, but it still tastes as rich as the original. It's very simple to make...and guests will love it. Enjoy!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 18 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, buttermilk, egg whites and egg beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese until fluffy. Gradually beat in milk add pudding mix until well blended. Spread over the cake. Top with pineapple and whipped topping. Sprinkle with coconut. Store in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 378mg sodium, Carbohydrate 38g carbohydrate, Fiber 1g fiber), Protein 6g protein.
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Daniel Adhikary
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Aaron Rembert
[email protected]This cake was easy to make and turned out great! I will definitely be making it again.
md mominul tv
[email protected]This cake was delicious! I loved the pineapple filling and the coconut frosting.
Ridoy Biawas
[email protected]This cake is amazing! I've made it for several parties and it's always a hit. The cake is so moist and flavorful, and the frosting is to die for.
SUMON Md
[email protected]This cake was a disaster! The cake was dry and crumbly, and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ammanu Godwish
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar in the frosting next time.
Scarlett Davis
[email protected]I've made this cake several times and it's always a hit. The cake is moist and flavorful, and the frosting is light and fluffy.
Jurgis
[email protected]This cake was easy to make and turned out beautifully. The only thing I would change is to add more pineapple to the filling.
Syed Mussa
[email protected]I made this cake for my wedding and it was absolutely perfect! It was so moist and delicious, and the frosting was to die for. All of our guests loved it.
Abdullahi Yare
[email protected]This Hawaiian wedding cake was a huge hit at my party! Everyone loved the moist, fluffy cake and the creamy, flavorful frosting. I will definitely be making this again.