CRANBERRY BRIE PULL-APART BREAD
Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry sauce and sprinkled with nuts and dried cranberries. Out of the oven, the bread is toasted and the Brie is nice and melted....
Provided by Kitchen Crew
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 350 degrees. Cut the bread in 1-inch cross section squares to resemble a checkerboard. Make sure not to cut all the way through the bread.
- 2. Wrap the bottom of the bread in aluminum foil.
- 3. Mix together the melted butter, rosemary, thyme, and pepper.
- 4. Brush the seasoned butter in between the cuts in the bread.
- 5. Slice the Brie into 1/2-inch wide strips and then into 1-inch long pieces.
- 6. Stuff the Brie in between the cuts of bread.
- 7. Then, spoon the cranberry sauce over the Brie and in between the bread cuts.
- 8. Sprinkle the chopped pecans and dried cranberries over the top of the bread making sure to get into the crevices.
- 9. Place the stuffed bread onto a cookie sheet. Bake for 20 to 25 minutes.
- 10. Serve hot. To eat, simply tear off pieces of the bread.
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James Jeske
[email protected]Overall, I was disappointed with this recipe.
Goma Kafle
[email protected]The bread was a little too dense.
gregory treadway
[email protected]The filling was too sweet for my taste.
Md jobayer Khan
[email protected]The bread was a little dry.
Kalli Rhodes
[email protected]This bread is perfect for a party or a potluck. It's easy to make and everyone loves it.
Md Jewel Ahmed
[email protected]I used a sharp cheddar cheese instead of brie and it was still very good.
solomon gebru
[email protected]I added some chopped walnuts to the filling and it gave it a nice crunch.
Anees Swati
[email protected]I've made this bread with both white and wheat bread and it's delicious either way.
Mandla Zwane
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand.
Chxrley S
[email protected]I've made this bread several times and it's always a hit. It's so easy to make and it's always delicious.
Kayleigh Winiavski
[email protected]This bread is perfect for a party or a potluck. It's easy to make and everyone loves it.
La El
[email protected]I used a sharp cheddar cheese instead of brie and it was still very good.
AJ Vorswijk
[email protected]I added some chopped walnuts to the filling and it gave it a nice crunch.
Md Mahulmudol Hassan
[email protected]I've made this bread with both white and wheat bread and it's delicious either way.
Bettiane Louis
[email protected]This bread is so easy to make and it's always a hit. I love that I can use any kind of bread I have on hand.
Stacey Jones
[email protected]I made this bread for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
vlits
[email protected]I followed the recipe exactly and it turned out great! The bread was fluffy and the filling was creamy and flavorful.
Olowoyeye Blessing
[email protected]I've made this bread several times now and it's always a crowd-pleaser. The combination of cranberries, brie, and bread is just perfect.
DANIEL DAHOMA
[email protected]This cranberry brie pull-apart bread was a hit at my holiday party! It was so easy to make and everyone loved it.