CRANBERRY BURGUNDY GLAZE
I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.
Provided by SWIZZLESTICKS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 11.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 9.1 mg, Sugar 11 g
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Bill Probst
[email protected]This glaze is delicious! I've never made a glaze before and this one was so easy. I will definitely be making it again.
MALIK ASIM ALI
[email protected]I've made this glaze several times and it's always a winner. It's the perfect balance of sweet and tart and it adds a beautiful shine to the meat.
Rehan Saeed
[email protected]This glaze is amazing! It's so flavorful and easy to make. I've used it on chicken, pork, and even fish and it's always a hit.
Bern Criss
[email protected]I made this glaze for a Christmas party and it was a huge success. The guests loved it and I got several requests for the recipe. It's a keeper!
FranksToys AndGaming
[email protected]This glaze was a huge hit at our Thanksgiving dinner! It was so easy to make and added a delicious, festive flavor to the turkey. I will definitely be making this again next year.