CRANBERRY BURGUNDY SAUCE
Make and share this Cranberry Burgundy Sauce recipe from Food.com.
Provided by Ed Paulhus
Categories < 15 Mins
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients in sauce pan and heat to boiling.
- Stir until sugar has dissolved.
- Spoon over ham or chicken while they cook.
- Use remaining sauce to accompany dinner.
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nischal mali
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Fayjur N
[email protected]This sauce is a must-try for any cranberry lover. It's so easy to make and it's always a hit.
King Keyun
[email protected]I love this sauce! It's the perfect addition to any holiday meal.
Sara Kazemi
[email protected]This is the best cranberry sauce I've ever had. It's so flavorful and delicious.
performance media 05
[email protected]I made this sauce for Christmas dinner and it was a huge success. Everyone loved it.
Toby Letner
[email protected]This sauce is so easy to make and it tastes amazing. I love the addition of orange zest.
Bigginer Weeb
[email protected]I've made this sauce several times and it's always a hit. It's the perfect balance of sweet and tart.
Amelework Mekonen
[email protected]This sauce is a must-try for any cranberry lover. It's so flavorful and delicious.
Hasan Abdallah
[email protected]I love this sauce! It's so easy to make and it's always a crowd-pleaser.
Syed Rehman
[email protected]This sauce is amazing! I made it for Thanksgiving and everyone raved about it. It's the perfect addition to any holiday meal.
Ofem Eko
[email protected]I've been making this sauce for years and it's always a hit. It's so easy to make and it always turns out perfect.
Chiedozie Cosmas
[email protected]This is my new favorite cranberry sauce recipe. It's so flavorful and delicious. I love the addition of burgundy wine.
MD Tasib
[email protected]I made this sauce for a potluck and it was a huge success! Everyone loved it. It's so easy to make and it tastes amazing.
Mohanad ali
[email protected]This cranberry burgundy sauce was a hit at my holiday dinner! It was the perfect balance of sweet and tart, and it really elevated the flavor of the turkey. I will definitely be making this again next year.