BUTTERY CRANBERRY PIE
Great for the holidays- once you serve this pie, everyone wants seconds! Try a scoop of vanilla ice cream on top while still warm. MMMM!
Provided by Sandi Holman
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine sugar, flour, salt and water. Bring to a boil and cook, stirring constantly until thick and smooth. Add berries, lemon juice and cinnamon. Cook 5 minutes until mixture is thick and berries pop. Remove from heat and stir in butter.
- Roll one ball of dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Spoon in filling. Roll out top crust and cut into strips for lattice. Place lattice strips on top and seal edges.
- Bake in the preheated oven for 40 minutes, or until crust is golden brown.
Nutrition Facts : Calories 422 calories, Carbohydrate 67.9 g, Cholesterol 2.7 mg, Fat 16.1 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 314.7 mg, Sugar 39.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saadi Max
[email protected]This pie looks amazing!
Nkhoneni
[email protected]I can't wait to try this pie!
Mohmmad Hussain Mohmmad Hussain
[email protected]Thanks for sharing this recipe!
Ch Ahsan
[email protected]I would definitely recommend this pie to others.
Rj ARMAN.
[email protected]Overall, I really enjoyed this pie. It was delicious and easy to make.
Hamid khan302
[email protected]This pie is a bit pricey to make, but it's worth it.
Kameren Steele
[email protected]I love that this pie can be made ahead of time.
Eliabey Vargas
[email protected]This pie is perfect for a special occasion.
Arbaz Khan
[email protected]I've made this pie several times and it's always a crowd-pleaser.
Jayden Quinones
[email protected]This pie is a bit time-consuming to make, but it's worth it. It's so delicious.
Monyana Monau
[email protected]I'm not sure what I did wrong, but my pie crust turned out tough. The filling was good, though.
Reagan Millkin
[email protected]This pie is perfect for the holidays. It's festive and delicious.
Shyam Pastel
[email protected]I love the combination of tart cranberries and sweet butter in this pie.
Brycen Hursh
[email protected]This pie is a classic for a reason. It's always a hit at parties and gatherings.
Joey Balls
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was beautiful and delicious.
Rahman Butt
[email protected]This pie was a little too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Mary Edhugo
[email protected]I'm not a big fan of cranberry pie, but this one was really good. The crust was flaky and the filling was tart and sweet.
Ifeshola Joseph
[email protected]This pie is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen cranberries.
Lesego Moretlwe
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it. The crust was perfect and the filling was delicious.
Fikadu Tekletsadik
[email protected]This cranberry pie was a huge hit at my Thanksgiving dinner! The buttery crust was flaky and delicious, and the cranberry filling was tart and sweet. I will definitely be making this pie again.