CRANBERRY BUTTERMILK MUFFINS
Steps:
- Preheat oven to 375°F and grease or line 18 muffin cups; set aside. In a small bowl, combine cranberries and ¼ cup sugar; set aside. In a medium bowl, whisk together flour, remaining sugar, baking powder, baking soda, and salt. In another medium bowl, cut butter into dry ingredients using a pastry cutter until mixture resembles coarse meal. In a liquid measuring cup, lightly beat together egg, buttermilk, orange zest and juice. Add the liquid ingredients and sweetened cranberries to the dry ingredients, stirring until just moistened; be careful to not over mix. Divide batter evenly between prepared muffin tins, filling about ⅔ full. Bake for 20-25 minutes, until a tester comes out with only moist crumbs attached. Let cool in pan for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container. Spoon batter into greased muffin cups, filling two-thirds full.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kameron Troy
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I love the moist texture and the tangy flavor of the cranberries. I'll definitely be making these again.
Salma Abdalla
[email protected]These muffins are so good! They're moist and fluffy, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness perfectly. I'll definitely be making these again.
Hidayatullah Ullah Khan
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Ch Yaseen
[email protected]These muffins are the perfect fall treat. They're so moist and fluffy, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness perfectly. I'll definitely be making these again.
Kareem Emad
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love the moist texture and the tangy flavor of the cranberries. I'll definitely be making these again.
Yahaya Hussaini yahaya
[email protected]These muffins are a great way to use up leftover cranberries. They're so easy to make and they taste amazing. I love the moist texture and the tartness of the cranberries. I'll definitely be making these again.
William witola
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I love the moist texture and the tangy flavor of the cranberries. I'll definitely be making these again.
amalec benitez
[email protected]These muffins are so good! They're moist and fluffy, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness perfectly. I'll definitely be making these again.
JustJay
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Aaron Franklin
[email protected]These muffins are the perfect way to start my day. They're moist, fluffy, and packed with flavor. I love the tartness of the cranberries and the sweetness of the muffin. I'll definitely be making these again.
Muhammad Niaz
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that they're moist and fluffy, with just the right amount of sweetness.
Fiza Shahzadi
[email protected]These muffins are delicious! The cranberries and buttermilk give them a unique flavor that I really enjoyed. I will definitely be making these again.
Hector Murcia
[email protected]I made these muffins for my friends and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
abul hazim
[email protected]These muffins were a hit with my family! They're so moist and fluffy, and the cranberries give them a nice tartness. I will definitely be making these again.
majeedatu Musa
[email protected]I was looking for a new cranberry muffin recipe to try and I'm so glad I found this one. The muffins are so moist and flavorful, and the cranberries add a nice tartness. I will definitely be making these again.
Lindokuhle
[email protected]These muffins are so moist and fluffy. The cranberries give them a nice tartness that pairs perfectly with the sweetness of the muffin. I love that they're also really easy to make. I'll definitely be making these again.
Teonna Mcclain
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Repon Hossen
[email protected]I've tried many cranberry muffin recipes, but this one is by far the best. The muffins are perfectly moist and fluffy, with just the right amount of sweetness. The cranberries add a nice tartness that balances out the sweetness perfectly.
Anabel Cosmas
[email protected]These muffins were delightful! The combination of cranberries and buttermilk gave them a moist and tangy flavor that was simply irresistible. I will definitely be making these again.