CRANBERRY BUTTERMILK SCONES
Love these tasty scones and yet they are quick to whip up.
Provided by Nancy Allen
Categories Other Breads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries.
- 2. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
- 3. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375F for 15 minutes or until golden. Makes 10 scones.
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Mohsin India
[email protected]These scones were perfect! They were light and fluffy, with a perfect balance of sweetness and tartness. The glaze was the perfect finishing touch.
Penelope R
[email protected]These scones were delicious! The cranberries and buttermilk gave them a unique flavor that I really enjoyed. I'll definitely be making these again soon.
Robert Simpson
[email protected]These scones were a bit dry, but they were still tasty. I think I'll try adding some more butter next time.
Tim Disney
[email protected]These scones were amazing! They were so easy to make and they tasted incredible. I will definitely be making them again.
Daniel Anderex
[email protected]These scones were a bit too dense for my taste, but they were still good. I think I'll try using a different recipe next time.
Ihedoro Miracle Freeman Obirinonuchukwu
[email protected]These scones were delicious! They were light and fluffy, with a perfect balance of sweetness and tartness. The glaze was the perfect finishing touch.
Lizanie Viljoen
[email protected]These scones were perfect! I used fresh cranberries and they were bursting with flavor. The glaze was the perfect finishing touch. I will definitely be making these again.
wynette Hawkins
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Justice Siameh
[email protected]I loved these scones! They were so easy to make and they tasted amazing. I will definitely be making them again.
Nicky Lamprecht
[email protected]These scones didn't turn out well for me. They were too dense and crumbly. I think I overmixed the dough.
Perpetual Chidinma
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding some more buttermilk next time.
Zwelie Scina
[email protected]These scones were delicious! The cranberries and buttermilk added a nice tartness, and the glaze was the perfect finishing touch. I'll definitely be making these again.
MUstaf Khan
[email protected]These scones were easy to make and turned out perfectly. The cranberries and buttermilk gave them a unique flavor that I really enjoyed. I'll definitely be making these again soon.
Komal Rafi
[email protected]I'm not usually a fan of scones, but these were surprisingly good. They were moist and flavorful, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Archie Newsham
[email protected]These scones were a hit at my brunch party! They were light, fluffy, and bursting with cranberry flavor. The buttermilk added a nice tanginess, and the glaze gave them a beautiful sheen. I'll definitely be making these again.