CRANBERRY BUTTERSCOTCH SQUARES
Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put the extras on a pretty pink or red plate and give as a gift.
Provided by Chef Dee
Categories Bar Cookie
Time 3m
Yield 96 squares
Number Of Ingredients 13
Steps:
- Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
- In a large pot, melt margarine ove med. high heat.
- Add brown sugar and milk, boil for 3 min's.
- Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
- Spoon over the graham crackers, chill until firm.
- FROSTING:
- Beat softend margarine with milk and almond extract.
- Add the icing sugar and beat until smooth.
- You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
- Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
- Frost the squares, dot with dried cranberries.
- Chill, then cut 8 down and 12 across.
Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.6, Sodium 110.8, Carbohydrate 15.8, Fiber 0.3, Sugar 11.8, Protein 0.7
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M izhar ul haq khokhar
[email protected]These squares were a hit at my potluck! Everyone loved them.
Bolu Arowolo
[email protected]These were delicious! I will definitely be making them again.
Mahmudul Rifat hossen
[email protected]These squares were a bit too dry for my taste. I think I would add a little more butter to the crust next time.
Makai Mpanda
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these squares. The butterscotch topping was amazing.
Gabriel Kioko
[email protected]These squares were a bit more work than I expected, but they were definitely worth it. They were so delicious!
ALIF ALMAS
[email protected]I had some trouble getting the butterscotch topping to spread evenly, but the squares still tasted great.
Ayatu Muhammadi
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Twinamasiko Shanitah
[email protected]These were easy to make and turned out great! The only thing I would change is to use a little less sugar in the cranberry filling.
Hassan Shaikh
[email protected]I made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Ddee Sunburst
[email protected]These were delicious! The cranberry filling was tart and tangy, and the butterscotch topping was rich and creamy. I will definitely be making these again.
Arslan Zahid
[email protected]I've made these squares several times now and they're always a crowd-pleaser. The combination of tart cranberries and sweet butterscotch is irresistible.
telson toh
[email protected]These cranberry butterscotch squares were a hit at my holiday party! They were so easy to make and everyone loved them.