CRANBERRY BUTTERSCOTCH SQUARES
Such a pretty square for your Christmas tray. Traditional cranberries in an unbaked square, topped with pretty pink icing, garnished with dried cranberries. This makes a large amount, but go ahead, put the extras on a pretty pink or red plate and give as a gift.
Provided by Chef Dee
Categories Bar Cookie
Time 3m
Yield 96 squares
Number Of Ingredients 13
Steps:
- Spray a 12 x 18 cookie sheet (with raised edges) with Pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
- In a large pot, melt margarine ove med. high heat.
- Add brown sugar and milk, boil for 3 min's.
- Remove from heat, stir in vanilla, graham crumbs and dried cranberries.
- Spoon over the graham crackers, chill until firm.
- FROSTING:
- Beat softend margarine with milk and almond extract.
- Add the icing sugar and beat until smooth.
- You may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
- Beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
- Frost the squares, dot with dried cranberries.
- Chill, then cut 8 down and 12 across.
Nutrition Facts : Calories 119.3, Fat 6.1, SaturatedFat 1.1, Cholesterol 0.6, Sodium 110.8, Carbohydrate 15.8, Fiber 0.3, Sugar 11.8, Protein 0.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #holiday-event #cookies-and-brownies #bar-cookies #dietary #christmas #low-in-something
You'll also love
M izhar ul haq khokhar
k-m58@yahoo.comThese squares were a hit at my potluck! Everyone loved them.
Bolu Arowolo
ba34@hotmail.comThese were delicious! I will definitely be making them again.
Mahmudul Rifat hossen
mhossen@gmail.comThese squares were a bit too dry for my taste. I think I would add a little more butter to the crust next time.
Makai Mpanda
mpanda.m@gmail.comI'm not a huge fan of cranberries, but I really enjoyed these squares. The butterscotch topping was amazing.
Gabriel Kioko
kioko26@hotmail.comThese squares were a bit more work than I expected, but they were definitely worth it. They were so delicious!
ALIF ALMAS
alif_a68@hotmail.comI had some trouble getting the butterscotch topping to spread evenly, but the squares still tasted great.
Ayatu Muhammadi
m57@gmail.comThese squares were a bit too sweet for my taste, but my kids loved them.
Twinamasiko Shanitah
t-shanitah@hotmail.comThese were easy to make and turned out great! The only thing I would change is to use a little less sugar in the cranberry filling.
Hassan Shaikh
shaikh@yahoo.comI made these squares for a bake sale and they sold out in minutes! Everyone loved them.
Ddee Sunburst
sunburstd@gmail.comThese were delicious! The cranberry filling was tart and tangy, and the butterscotch topping was rich and creamy. I will definitely be making these again.
Arslan Zahid
z-arslan16@aol.comI've made these squares several times now and they're always a crowd-pleaser. The combination of tart cranberries and sweet butterscotch is irresistible.
telson toh
telson-toh28@yahoo.comThese cranberry butterscotch squares were a hit at my holiday party! They were so easy to make and everyone loved them.