CRANBERRY CAMEMBERT PIZZA
"After I'd tasted this quick yummy pizza at a party," writes Heidi Mellon from Waukesha, Wisconsin, "I just knew I had to have the recipe. I've been serving it in my household for years, and it always disappears in minutes."
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12-14 slices.
Number Of Ingredients 4
Steps:
- Unroll crust onto a lightly greased 12-in. pizza pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until light golden brown. , Sprinkle cheese over crust. Spoon cranberry sauce evenly over crust; sprinkle with pecans. , Bake 8-10 minutes longer or until cheese is melted and crust is golden brown. Cool for 5 minutes before cutting.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 326mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Aj Watson
[email protected]This was the best pizza I've ever had! The cranberry sauce and camembert cheese were so delicious together. I will definitely be making this again.
Christopher Allen
[email protected]This pizza was amazing! The cranberry sauce and camembert cheese were a perfect combination. I would definitely recommend this recipe.
Takkaraj Shahi
[email protected]I'm not a big fan of cranberry sauce, but I loved this pizza! The cranberry sauce added a nice tartness that balanced out the richness of the cheese.
Adrianna Woodford
[email protected]The pizza was good, but the crust was a little soggy. I think I would have cooked it for a few minutes longer.
Frhaidawan Awab
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less cranberry sauce.
Md Hubaif
[email protected]I love this recipe! The cranberry sauce adds a nice sweetness to the pizza and the camembert cheese is melted and gooey. It's the perfect combination of flavors.
Abdul Wahab
[email protected]This pizza was so easy to make and it turned out so delicious! The cranberry sauce gave it a nice tart flavor and the camembert cheese was melted and gooey. I will definitely be making this again.
King Rahul
[email protected]I've made this pizza a few times now and it's always a hit! The combination of cranberry sauce and camembert cheese is amazing. I highly recommend trying this recipe.
Md Munjur Islam
[email protected]This pizza was delicious! The cranberry sauce added a nice tartness that balanced out the richness of the cheese. The crust was also perfectly crispy. I would definitely recommend this recipe.
Gillian Kawira
[email protected]This recipe was easy to follow and the pizza turned out great! I loved the combination of flavors and the cheese was perfectly melted. I will definitely be making this again.
Michelle Haines
[email protected]The pizza was good, but the crust was a little soggy. I think I would have cooked it for a few minutes longer.
Yiga Prosper
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less cranberry sauce.
Yuki Shinzaki
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cranberry sauce adds a unique and delicious flavor to the pizza. I'll definitely be making this again.
Md Saboor
[email protected]This pizza is the perfect combination of sweet, savory, and tangy. The cranberries add a nice pop of flavor, and the camembert cheese is creamy and gooey. I highly recommend trying this recipe!
FR Foysal
[email protected]I love how versatile this pizza is. I've made it with different types of cheese and toppings, and it's always delicious. It's a great way to use up leftover cranberry sauce after Thanksgiving.
Tiffany Badree
[email protected]This was my first time making a pizza from scratch, and it turned out amazing! The instructions were easy to follow, and the result was a delicious and impressive dish.
Mudassar Watto
[email protected]I'm not usually a fan of cranberry sauce, but this pizza changed my mind! It was the perfect complement to the camembert cheese and the crispy crust.
Vivian Profit
[email protected]This cranberry camembert pizza was a hit at my last party! The combination of sweet and savory flavors was perfect, and the cheese was gooey and delicious. I'll definitely be making this again.