CRANBERRY CARAMEL SAUCE
Categories Sauce Food Processor Dessert Thanksgiving Quick & Easy Low Sodium Cranberry Fall Chill Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- In a food processor purée cranberries and transfer to a small bowl.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, until a golden caramel. Remove pan from heat and carefully add water and cranberry purée (caramel will steam and harden). Return pan to heat and simmer sauce, stirring, 10 minutes, or until caramel is dissolved. Pour sauce through a fine sieve into a heatproof bowl, pressing hard on solids, and cool completely. Sauce may be made 4 days ahead and chilled, covered. Bring sauce to room temperature before serving.
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Shawnte Vazquez
[email protected]This sauce is a bit too sweet for my taste, but I think it would be great on pancakes or waffles.
Mahi Awan
[email protected]I'm not a huge fan of caramel, but I really liked this sauce. It's not too sweet and it has a nice tartness from the cranberries.
Uche Olivia
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great make-ahead sauce.
Faisal Fiaz
[email protected]I'm always looking for new ways to use cranberries, and this sauce is a great option. It's easy to make and it tastes great.
Dairo Daniel
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even yogurt.
Bizwick Meya
[email protected]I'm not a big fan of cranberry sauce, but this recipe is really good. It's not too tart and the caramel sauce adds a nice touch of sweetness.
Boateng Stephen
[email protected]I love this sauce! It's the perfect topping for my oatmeal.
Henry Chibueze
[email protected]This is the best cranberry sauce I've ever had. It's so easy to make and it tastes amazing.
MD forid Mia
[email protected]I made this sauce for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Jaiden Shipley
[email protected]This sauce is delicious! I used it on my ice cream and it was the perfect topping.
John Foday
[email protected]I love the combination of cranberries and caramel. This sauce is the perfect balance of sweet and tart.
Aberan Jaramillo
[email protected]This sauce was so easy to make and it tasted amazing. I used it on my pancakes and waffles, and it was the perfect topping. I'll definitely be making this again.
MARII
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. The caramel sauce added a richness and depth of flavor that I never would have expected. I'll definitely be making this again.
Michelle Bergin
[email protected]This cranberry caramel sauce was a hit at my holiday party! It was the perfect balance of sweet and tart, and it went perfectly with the turkey, ham, and stuffing.