CRANBERRY CARAMELS
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. -Jan Rinker, Craig, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 41 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
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Nisab khattak
[email protected]Yum!
Parbin Giri
[email protected]These caramels are the perfect gift for friends and family. They are delicious and look very impressive.
The great Cornholio
[email protected]I love how easy these caramels are to make. I'm not a very experienced baker, but I was able to make them without any problems.
Aqib khan07
[email protected]These caramels are really delicious, but they are also very rich. I could only eat a few at a time.
Musfira kazmi
[email protected]I had some trouble getting the caramel to the right consistency. It was a bit too runny at first, but I eventually got it right.
Shawanika Keller
[email protected]These caramels are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for people who have a sweet tooth.
Ahmad Farrat
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these caramels. The cranberry flavor is subtle and not overpowering.
Mukesh Ray
[email protected]I love the combination of cranberries and caramel. These caramels are the perfect treat for a special occasion.
Chanuka Nisal
[email protected]These caramels are a bit more time-consuming to make than some other candy recipes, but they are definitely worth the effort. They are so delicious!
Anna Begom
[email protected]I've never made caramels before, but this recipe was easy to follow and the results were amazing. The caramels are so rich and flavorful.
Gordon Ungson
[email protected]I made these caramels for a holiday party and they were a huge hit! Everyone loved them.
Abcdef Fadr
[email protected]These cranberry caramels are absolutely delightful! The combination of sweet and tart is perfect, and the caramel is so smooth and creamy. I will definitely be making these again.