CRANBERRY CARROT SLAW
Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.
Provided by DailyInspiration
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
- Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.
Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6
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Morgan Fletcher
f_morgan100@gmail.comThis slaw is a great way to use up leftover cranberries. It's also a great way to get your daily dose of fruits and vegetables.
Ibrar meyo
ibrarmeyo@yahoo.comI love the combination of flavors in this slaw. The sweetness of the cranberries, the tartness of the carrots, and the creaminess of the dressing all come together perfectly.
Daniyal Bilal
bilaldaniyal98@yahoo.comThis slaw is the perfect side dish for any grilled meat or fish. It's also great for potlucks and picnics.
Billah Vai
v-b@aol.comThis slaw is a great way to add a pop of color to your plate. It's also a great way to get your kids to eat their vegetables.
abbas alam
a.alam@aol.comThis slaw is so easy to make. I was able to whip it up in just a few minutes. It's a great last-minute side dish.
Esther Alexander
ae71@hotmail.co.ukI'm not usually a fan of coleslaw, but this cranberry carrot slaw is amazing! The dressing is light and tangy, and the cranberries and carrots add a nice sweetness and crunch.
SABLU SINGH
singh-sablu@hotmail.comThis slaw is so healthy and refreshing. It's a great way to get your daily dose of fruits and vegetables.
Fam. Saes
fs@hotmail.comI love the bright color of this slaw. It's so festive and cheerful. It's perfect for potlucks and parties.
Nurul Laimin
nurul-laimin37@hotmail.comThis slaw is a great way to use up leftover cranberries. I always have some leftover cranberries after Thanksgiving, and this is a great way to use them up.
Maxamad Cabdulaahi
maxamad.cabdulaahi@hotmail.frI love the versatility of this slaw. I've used it as a side dish, a topping for tacos, and even as a filling for sandwiches. It's always delicious.
Jose Castillo
jose_c@yahoo.comThis slaw is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Erasmo Gonzalez
e@gmail.comI made this slaw for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Sanaullah Hakmal
hakmal43@gmail.comThis was a great side dish to my grilled chicken. The slaw was light and tangy, and it helped to balance out the richness of the chicken.
t0nizzle04
t0nizzle0443@gmail.comI love this slaw! It's so refreshing and flavorful. I especially like the addition of the walnuts, which give it a nice crunch.
Lexee Doyle
dlexee@gmail.comThis cranberry carrot slaw was a hit at my potluck! The combination of sweet and tart cranberries, crunchy carrots, and creamy dressing was perfect. I'll definitely be making this again.