CRANBERRY CARROT SLAW
Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.
Provided by DailyInspiration
Categories Salad Dressings
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
- Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.
Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6
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Morgan Fletcher
[email protected]This slaw is a great way to use up leftover cranberries. It's also a great way to get your daily dose of fruits and vegetables.
Ibrar meyo
[email protected]I love the combination of flavors in this slaw. The sweetness of the cranberries, the tartness of the carrots, and the creaminess of the dressing all come together perfectly.
Daniyal Bilal
[email protected]This slaw is the perfect side dish for any grilled meat or fish. It's also great for potlucks and picnics.
Billah Vai
[email protected]This slaw is a great way to add a pop of color to your plate. It's also a great way to get your kids to eat their vegetables.
abbas alam
[email protected]This slaw is so easy to make. I was able to whip it up in just a few minutes. It's a great last-minute side dish.
Esther Alexander
[email protected]I'm not usually a fan of coleslaw, but this cranberry carrot slaw is amazing! The dressing is light and tangy, and the cranberries and carrots add a nice sweetness and crunch.
SABLU SINGH
[email protected]This slaw is so healthy and refreshing. It's a great way to get your daily dose of fruits and vegetables.
Fam. Saes
[email protected]I love the bright color of this slaw. It's so festive and cheerful. It's perfect for potlucks and parties.
Nurul Laimin
[email protected]This slaw is a great way to use up leftover cranberries. I always have some leftover cranberries after Thanksgiving, and this is a great way to use them up.
Maxamad Cabdulaahi
[email protected]I love the versatility of this slaw. I've used it as a side dish, a topping for tacos, and even as a filling for sandwiches. It's always delicious.
Jose Castillo
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Erasmo Gonzalez
[email protected]I made this slaw for my family and they all loved it! Even my picky kids ate it up. It's a great way to get them to eat their vegetables.
Sanaullah Hakmal
[email protected]This was a great side dish to my grilled chicken. The slaw was light and tangy, and it helped to balance out the richness of the chicken.
t0nizzle04
[email protected]I love this slaw! It's so refreshing and flavorful. I especially like the addition of the walnuts, which give it a nice crunch.
Lexee Doyle
[email protected]This cranberry carrot slaw was a hit at my potluck! The combination of sweet and tart cranberries, crunchy carrots, and creamy dressing was perfect. I'll definitely be making this again.