CRANBERRY CARROT SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Peel and grate the carrots. Place them in a three to four quart saucepan with the cranberries and water. Simmer 20 minutes, until the cranberries and carrots are very tender.
- Strain the mixture, reserving the liquid. Transfer the carrots and cranberries to a food processor and puree them. Return the carrots and cranberries to the saucepan, along with the reserved cooking liquid. Add the sugar, salt, nutmeg, lemon juice and pepper. Bring to a simmer.
- Serve the soup hot, with a dollop of sour cream as a garnish on each portion.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 17 grams
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Angel Gumede
angel_gumede@yahoo.comI think this soup would be better if it was served with a dollop of sour cream or yogurt.
Mr Koyes
mrkoyes@yahoo.comThe soup was too salty for my taste.
Seema Khan
s-khan@hotmail.co.ukI would have liked the soup to be a bit thicker.
NEYMAR 19
19_n22@yahoo.comThe soup was easy to make, but it didn't have much flavor.
Baaska official
o.baaska68@gmail.comOverall, I thought this was a decent soup, but I probably wouldn't make it again.
Rajeev Hossain
rh@hotmail.comI wasn't a big fan of the texture of the soup. I think I would have preferred it if the carrots were blended until smooth.
Mekhi Lewis
lewis_m@yahoo.comI found that the soup was a bit too tart for my taste, so I added a little bit of sugar.
Kaylee Giatroudakis
g.kaylee@yahoo.comBe sure to use fresh cranberries for the best flavor.
James Gilbert
g_james97@gmail.comThis soup is also great served cold as a refreshing summer soup.
novalla davis
novalla.d@gmail.comI added a bit of ginger to my soup for a little extra zing.
skfaisalmahmud skfaisalmahmud
skfaisalmahmudskfaisalmahmud57@hotmail.comThis soup is a great way to use up leftover cranberries and carrots.
Cindy Barendse
cindy.barendse81@aol.comI made this soup for a potluck and it was a huge success. Everyone loved it!
Shakil Mozumder
m83@gmail.comThis is one of my favorite soups to make in the winter. It's warm and comforting, and the cranberries add a nice touch of tartness.
Offia Solomon
o.solomon@hotmail.comThis soup is so easy to make and it's packed with flavor. I love that I can use frozen cranberries and carrots.
Joy Dewri
dewrij@yahoo.comI've never been a fan of carrot soup, but this recipe changed my mind. The cranberry-carrot combo is divine.
Biscuit Games
g.b15@gmail.comThis soup was a hit with my family! The tartness of the cranberries and the sweetness of the carrots balanced each other perfectly.