CRANBERRY CARROT SOUP
Provided by Florence Fabricant
Categories easy, soups and stews, appetizer
Time 40m
Yield Eight servings
Number Of Ingredients 9
Steps:
- Peel and grate the carrots. Place them in a three to four quart saucepan with the cranberries and water. Simmer 20 minutes, until the cranberries and carrots are very tender.
- Strain the mixture, reserving the liquid. Transfer the carrots and cranberries to a food processor and puree them. Return the carrots and cranberries to the saucepan, along with the reserved cooking liquid. Add the sugar, salt, nutmeg, lemon juice and pepper. Bring to a simmer.
- Serve the soup hot, with a dollop of sour cream as a garnish on each portion.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 6 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 17 grams
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Angel Gumede
[email protected]I think this soup would be better if it was served with a dollop of sour cream or yogurt.
Mr Koyes
[email protected]The soup was too salty for my taste.
Seema Khan
[email protected]I would have liked the soup to be a bit thicker.
NEYMAR 19
[email protected]The soup was easy to make, but it didn't have much flavor.
Baaska official
[email protected]Overall, I thought this was a decent soup, but I probably wouldn't make it again.
Rajeev Hossain
[email protected]I wasn't a big fan of the texture of the soup. I think I would have preferred it if the carrots were blended until smooth.
Mekhi Lewis
[email protected]I found that the soup was a bit too tart for my taste, so I added a little bit of sugar.
Kaylee Giatroudakis
[email protected]Be sure to use fresh cranberries for the best flavor.
James Gilbert
[email protected]This soup is also great served cold as a refreshing summer soup.
novalla davis
[email protected]I added a bit of ginger to my soup for a little extra zing.
skfaisalmahmud skfaisalmahmud
[email protected]This soup is a great way to use up leftover cranberries and carrots.
Cindy Barendse
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Shakil Mozumder
[email protected]This is one of my favorite soups to make in the winter. It's warm and comforting, and the cranberries add a nice touch of tartness.
Offia Solomon
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use frozen cranberries and carrots.
Joy Dewri
[email protected]I've never been a fan of carrot soup, but this recipe changed my mind. The cranberry-carrot combo is divine.
Biscuit Games
[email protected]This soup was a hit with my family! The tartness of the cranberries and the sweetness of the carrots balanced each other perfectly.