CRANBERRY CARROTS
Make and share this Cranberry Carrots recipe from Food.com.
Provided by BeckyF
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave container.
- Cover and cook on high until just tender; drain and set aside.
- In the same container, melt the cranberry sauce and margarine on 80% power.
- Add the seasonings.
- Pour sauce over carrots and mix well.
- Serve warm.
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Khabele Mofokeng
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. Maybe I cooked them for too long?
Tota El3asal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Tamin Md
[email protected]I'm always looking for new and exciting ways to cook carrots, and this recipe definitely fits the bill. The cranberries and orange zest add a really unique and delicious flavor.
Sami. Chaudhary
[email protected]This dish is a great way to get your kids to eat their vegetables.
R Burd
[email protected]I've never been a fan of carrots, but this recipe changed my mind. The cranberries and orange zest really make the carrots shine.
Ciaran Kerrigan Kerrigan
[email protected]This is a great recipe for a holiday dinner.
Juliet Okoro
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it!
Shazia umer
[email protected]This recipe is so easy to follow, even for a beginner cook.
cloth YT
[email protected]I love the combination of carrots and cranberries in this dish. It's a perfect balance of sweet and tart.
Stephanie Ampomah
[email protected]This is a great recipe for a healthy and delicious side dish.
Zodwa Cele
[email protected]I've made this recipe several times, and it's always a hit. The carrots are always tender and flavorful, and the cranberries add a nice tartness.
Jihan Hassan
[email protected]This dish is so easy to make, and it's always a crowd-pleaser.
Tanjil Khan
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind! The cranberries and orange zest really brighten up the flavor.
Linda Thomas
[email protected]This recipe was a hit at our Thanksgiving dinner! The carrots were tender and flavorful, and the cranberries added a tart and tangy sweetness. I will definitely be making this dish again.