FRENCH CHERRY PIE
Steps:
- Mix Cream Cheese, powered sugar and vanilla in a bowl. Fold in whipped cream. Put in pie crust and top with cherry filling. Chill
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Jadoon Mobile zone
[email protected]This cherry pie was amazing!!!!
Valmir Jose
[email protected]This was the best cherry pie I've ever had!!!!
Karolotta Wilson
[email protected]I loved this pie!!!
Gary Mouchagh
[email protected]This cherry pie was amazing!!!
Rene Bolton
[email protected]This was the best cherry pie I've ever had!!!
Peterson Richard
[email protected]I loved this pie!
pepetual horatus
[email protected]This pie was delicious!
Naisubi Beatrice
[email protected]This cherry pie was amazing! The crust was flaky and buttery, and the cherries were perfectly tart and sweet.
Forchung Solomon
[email protected]This was the best cherry pie I've ever had!
Sabri Mad
[email protected]I loved this pie! The crust was perfect and the cherries were tart and flavorful.
Nia Henderson
[email protected]This pie was delicious! The cherries were perfectly ripe and the crust was flaky and golden brown.
Kaley Esquivel
[email protected]This was the best cherry pie I've ever had! The crust was flaky and buttery, and the cherries were perfectly tart and sweet. I loved the addition of the almond extract - it really brought out the flavor of the cherries.
Meer Zubair
[email protected]I'm not a big fan of cherry pie, but this one was really good! The crust was perfect and the cherries were tart and flavorful. I would definitely make this pie again.
Omar Halabi
[email protected]This pie was delicious! The cherries were perfectly ripe and the crust was flaky and golden brown. I loved the addition of the almond extract - it really brought out the flavor of the cherries.
Gaurav Kanxa
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the combination of sweet and tart cherries. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.
Max Lewis
[email protected]This cherry pie was a delight! The crust was flaky and buttery, and the cherries were perfectly tart and sweet. I added a little bit of almond extract to the filling, which gave it an extra layer of flavor. I will definitely be making this pie again!