CRANBERRY CASHEW JUMBLES
Provided by Food Network
Categories dessert
Time 1h18m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
- Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.
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Giftchola Giftchola
[email protected]These jumbles are so good! I can't stop eating them.
Amir Eldeeb
[email protected]These jumbles are the perfect holiday cookie! They're festive, delicious, and easy to make.
Sheena Prime
[email protected]I made these jumbles for a Christmas party and they were a huge hit! Everyone loved them.
Mahbubul Islam Rahad
[email protected]I'm allergic to cashews, so I substituted walnuts in this recipe. They turned out great!
Rafee patwary
[email protected]These jumbles didn't turn out very well for me. I think I overmixed the dough.
doobeee pop
[email protected]I love how these jumbles have a crispy exterior and a soft and chewy interior. They're the perfect cookie!
anik cd
[email protected]These jumbles were a little bland for my taste. I think I'll add some extra spices next time.
Sarita Tolange
[email protected]These jumbles were so easy to make and they turned out so well! I'll definitely be making them again.
Kyle Talley
[email protected]I'm not a big fan of cranberries, but these jumbles were still really good. The cashews added a nice crunch.
Abukar Abdullahi
[email protected]These jumbles were a bit dry, but they still had a nice flavor.
Nilupar Yeasmin
[email protected]I love the combination of cranberries and cashews in these jumbles. They're so festive and perfect for the holidays.
Umair Nassr
[email protected]These jumbles were a little too sweet for my taste, but I still enjoyed them.
Barron Simbeye
[email protected]I've made these jumbles several times now and they're always a hit! They're so easy to make and they're always delicious.
ebenezer sing
[email protected]These jumbles came out perfectly! They're so soft and chewy, with the perfect amount of sweetness. The cranberries and cashews add a nice tart and nutty flavor.