CRANBERRY, CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, port, water and allspice in a medium saucepan. Bring to a boil.
- Add cherries and cook 1 minute. Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Remove from heat. Stir in walnuts, grated rind and extract.
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Bewuketu Mislie
[email protected]I love the way the cranberries, cherries, and walnuts all come together in this chutney. It's the perfect combination of flavors and textures.
Shipon Sikdher
[email protected]This chutney is the perfect balance of sweet and tart. It's the perfect addition to any holiday meal.
Tehya Lopez
[email protected]I've made this chutney several times and it's always a hit. It's the perfect way to add a touch of sweetness and tartness to any dish.
Mmesoma Prisca
[email protected]This chutney is the perfect addition to any cheeseboard. It's also great on crackers or toast.
Adam pro
[email protected]I made this chutney for a potluck and it was gone in minutes! Everyone loved the unique flavor and texture.
Joshua Daniel
[email protected]This chutney is the perfect way to use up leftover cranberries and cherries. It's also a great gift for friends and family.
Gamila Singh
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's the perfect balance of sweet and tart, and the walnuts add a lovely crunch.
taha jan
[email protected]This chutney is so easy to make and it's so delicious! I love the way the cranberries, cherries, and walnuts all come together.
Cri Terion
[email protected]I've made this chutney several times and it's always a hit. It's the perfect addition to any holiday meal.
Pastel Cristal
[email protected]I made this chutney for my family and they loved it! It's the perfect combination of sweet and tart.
Aishi Mondol
[email protected]This is the best chutney I've ever had! I'll definitely be making it again.
Anika Genovese
[email protected]I wasn't sure how this chutney would turn out, but I'm so glad I tried it! It's absolutely delicious.
Reagan Pixs
[email protected]This chutney is the perfect complement to grilled chicken or fish. It's also great on sandwiches and wraps.
Anne Rebayla
[email protected]I love the combination of cranberries, cherries, and walnuts in this chutney. It's the perfect balance of sweet and tart.
Khanu Malik
[email protected]This is my new go-to chutney recipe. It's so easy to make and comes out perfectly every time.
Naod Demelash
[email protected]I made this chutney for a Christmas party and it was a huge hit! Everyone raved about the unique flavor and texture.
SAGOR SHUVO
[email protected]This chutney was the perfect addition to my Thanksgiving feast! Tangy, sweet, and with a lovely crunch from the walnuts.