CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
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Mohammed SAbiR
[email protected]This compote is a great way to add a festive touch to your holiday table.
Shamim Hasan
[email protected]I've never had cranberry cherry compote before, but I'm glad I tried this recipe. It's delicious and I'll definitely be making it again.
wajeeha noor aliza
[email protected]This compote is a great way to add a pop of flavor to your favorite dishes.
Reynald Vital
[email protected]I love the way this compote smells. It fills my whole house with a warm and inviting aroma.
George Anderson
[email protected]This compote is the perfect topping for my morning yogurt.
Brian Mc Queen
[email protected]I've never made compote before, but this recipe was easy to follow and the results were delicious.
harry cross
[email protected]This compote is a great addition to any holiday meal. It's also a great way to get your kids to eat their fruit.
Ralph Coleman
[email protected]I'm not a big fan of cranberries, but this compote is delicious. The cherries really balance out the tartness of the cranberries.
The Plush Side
[email protected]This compote is a great way to use up leftover cranberries and cherries.
Om Budhathoki
[email protected]I've made this compote several times now and it always turns out perfectly. It's a great recipe to have on hand for any occasion.
Aro The Boy School Corp
[email protected]This compote is the perfect balance of sweet and tart. It's not too sugary, but it's still sweet enough to satisfy my sweet tooth.
Raitshil
[email protected]I love the bright red color of this compote. It really makes my holiday table look festive.
Tizzle aka T-money
[email protected]This compote is so easy to make and it's so versatile. I've used it on pancakes, waffles, yogurt, and even ice cream.
Paul Barringer
[email protected]I've never been a fan of cranberry sauce, but this compote changed my mind. The addition of cherries adds a whole new level of flavor.
Ashiraf ac
[email protected]I made this compote for my family's Christmas dinner and it was a hit! Everyone loved the vibrant color and the sweet-tart flavor.
Love Cinemafrik
[email protected]This compote was a delightful surprise! The combination of cranberries and cherries created a unique and flavorful balance that was both tart and sweet.