CRANBERRY CHERRY PIE
"Guests won't know how quickly you made this sweet-tart pie," notes Marilyn Williams of Matthews, North Carolina.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine sugar and cornstarch. Stir in pie filling and cranberries. Line a 9-in. pie plate with bottom pastry; trim to 1 in. beyond edge of plate. Pour filling into crust. , Roll out remaining pastry to fit top of pie. Cut slits in pastry or cut out stars with a star-shaped cookie cutter. Place pastry over filling; trim, seal and flute edges. Arrange star cutouts on pastry. Brush with milk and sprinkle with sugar., Cover edges loosely with foil. Bake at 375°for 55-60 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 214mg sodium, Carbohydrate 70g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
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Alighulam Alighulam
[email protected]This is the best cranberry cherry pie I've ever had! The crust is flaky and buttery, and the filling is tart and sweet. I love the combination of cranberries and cherries. This pie is a must-try!
Chad Hopkins
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. I loved the addition of the orange zest. I will definitely be making this pie again.
Rebecca Patterson
[email protected]This was my first time making a cranberry cherry pie, and it turned out great! The pie was beautiful and tasted even better. I'll definitely be making this pie again for Thanksgiving.
Mdsumon Mia
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I think next time I'll use a little less sugar.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]I've made this pie a few times now, and it's always a hit. The cranberries and cherries are a perfect combination, and the crust is always flaky and delicious. I highly recommend this recipe!
Tlhabatainment Events (Tlhaba)
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was tart and sweet. I loved the addition of the orange zest. I will definitely be making this pie again.
Swoosh Life
[email protected]I made this pie for a potluck, and it was a big hit. Everyone loved the combination of cranberries and cherries. I'll definitely be making this pie again.
Nataraja Kola
[email protected]This pie was a little too tart for my taste, but my husband loved it. I think next time I'll use a little less cranberry sauce.
Ted Jordan
[email protected]I'm not usually a fan of cherry pie, but this recipe changed my mind. The cranberries add a nice tartness that balances out the sweetness of the cherries. The crust was also perfect.
chiniyah Harris
[email protected]This was my first time making a cranberry cherry pie, and it turned out great! The pie was beautiful and tasted even better. I'll definitely be making this pie again for Thanksgiving.
Rebecca Bohlokoa
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the pie always turns out perfectly. I love that I can use frozen cranberries and cherries, so I can make this pie any time of year.
Bradley Van jaarsveld
[email protected]This cranberry cherry pie was a hit at our family gathering! The combination of tart cranberries and sweet cherries was perfect, and the crust was flaky and delicious. I'll definitely be making this pie again.