STICKY TOFFEE PUDDING
The secret to Sticky Toffee Pudding sweetness is dates, baked into a dense cake that's drizzled with caramel-special enough to be served for company and simple enough to be enjoyed after a weeknight dinner.
Provided by Sandy Lerner
Categories Milk/Cream Mixer Egg Dessert Bake Date Brandy Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- For pudding:
- Preheat oven to 350°F. Butter and flour Bundt pan. Bring dates and 1 1/4 cups water to a boil in a medium heavy saucepan with tall sides. Remove from heat; stir in baking soda (mixture will become foamy). Set aside; let cool.
- Whisk 1 1/2 cups flour, baking powder, and salt in a small bowl. Using an electric mixer, beat 1/4 cup butter, sugar, and vanilla in a large bowl to blend (mixture will be grainy). Add 1 egg; beat to blend. Add half of flour mixture and half of date mixture; beat to blend. Repeat with remaining 1 egg, flour mixture, and date mixture. Pour batter into mold.
- Bake until a tester inserted into center of cake comes out clean, 40-45 minutes. Let cool in pan on a wire rack for 30 minutes. Invert pudding onto rack. DO AHEAD: Can be made 1 day ahead. Cover and let stand at room temperature.
- For sauce:
- Bring sugar, cream, and butter to a boil in a small heavy saucepan over medium heat, stirring constantly. Continue to boil, stirring constantly, for 3 minutes. Remove from heat; stir in brandy, if using, and vanilla. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature. Rewarm gently before using.
- Cut cake into wedges. Serve with sauce and whipped cream.
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Niamatullah Paktiawal
[email protected]I'm not sure what I did wrong, but my sticky toffee pudding turned out dry and crumbly. The toffee sauce was also too thick and didn't pour well.
rhonda westbrook
[email protected]This sticky toffee pudding was a bit too sweet for my taste, but it was still good. The texture was perfect and the toffee sauce was very rich.
Kenjal rai
[email protected]This was my first time making sticky toffee pudding, and it turned out great! The recipe was easy to follow and the pudding was delicious. I will definitely be making this again.
Zakariya Ahmed
[email protected]This sticky toffee pudding was everything I hoped it would be and more. It was moist, flavorful, and the toffee sauce was to die for. I will definitely be making this again.
Daniele Ward
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The pudding was absolutely delicious. The toffee sauce was the perfect finishing touch.
Pakiso Motheoane
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The pudding is moist and flavorful, and the toffee sauce is divine.
EAKOB YT
[email protected]I followed the recipe exactly and it turned out great! The pudding was moist and flavorful, and the toffee sauce was rich and decadent. I would definitely recommend this recipe.
Nayem Ali
[email protected]This pudding was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Kevin Rodriguez
[email protected]I've made this sticky toffee pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly. The toffee sauce is especially delicious.
Rana Gaming Ping
[email protected]This sticky toffee pudding was a hit! It was moist and flavorful, with a perfect balance of sweetness and bitterness. The toffee sauce was rich and decadent, and it complemented the pudding perfectly. I will definitely be making this again.