CRANBERRY-CHERRY PIE
This is a great pie I make it all year ..A friend gave me this recipe years ago and I have made it many times .. This looks like you have worked all day .. Cranberries are not just for the holidays ... Will post photo next week ...
Provided by Mary R Morris
Categories Pies
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees
- 2. Line 9 inch pie plate with half of pie crust , add filling . Dot with butter .
- 3. Take the top of the pie crust and cut into lattice strips .place lattice crust over filling , seal and flute edges . Brush lattice top with milk .
- 4. Bake 40 to 45 minutes or until crust is golden brown ( cover edge of crust with foil after 15 minutes to prevent over browning ) Makes 1 pie
- 5. Cool before cutting
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Sergio Rey
[email protected]This pie was a disappointment. The crust was soggy and the filling was too tart.
Asmt Khan1234
[email protected]I've never been a fan of cranberry pie, but this one changed my mind. The cherries really make a difference.
Baseer Agha
[email protected]This is the best cranberry-cherry pie I've ever had. The crust is flaky and the filling is bursting with flavor.
Human Hunter
[email protected]I'm not a baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Alex Goga
[email protected]This pie was a little more work than I expected, but it was worth it. It turned out beautifully and tasted even better.
Donna Eden
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect balance of tart and sweet.
Nobuhle Nokuthula
[email protected]This pie is the perfect dessert for a holiday party. It's festive and delicious.
Sad World 2B
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Bashirkhan Qureshi
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar.
Astral'o Pithecus
[email protected]I'm not a huge fan of cranberries, but I loved this pie. The cherries really balanced out the tartness of the cranberries.
mdoliur islam
[email protected]This is my new favorite pie! The cranberries and cherries are a perfect match, and the crust is to die for.
Efia Sisterefia
[email protected]The pie was a little too tart for my taste, but my husband loved it. I think next time I'll use more cherries and less cranberries.
RIMURU Sata
[email protected]This pie was easy to make and turned out beautifully. The cranberries and cherries gave it a gorgeous color, and the lattice crust was a nice touch.
Md Sobuj Sorkar
[email protected]I love the combination of cranberries and cherries in this pie. It's the perfect balance of tart and sweet.
Md sojib Ahmad
[email protected]This cranberry-cherry pie was a hit! The combination of tart cranberries and sweet cherries was perfect, and the pie crust was flaky and golden brown. I'll definitely be making this again.