CRANBERRY-CHERRY RELISH
A very nice lowfat relish to serve along side the turkey for the holidays. Simple and quick with the tart from the cranberries and sweetness from the cherries and pears. This recipe originally came from a very popular food and health magazine and can kept in the refrigerator for up to 2 weeks.
Provided by lauralie41
Categories Sauces
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
- When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.
Nutrition Facts : Calories 282.4, Fat 0.3, SaturatedFat 0.1, Sodium 18.4, Carbohydrate 73.3, Fiber 7.4, Sugar 60, Protein 1.4
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MD SHA ALOM
[email protected]This relish is a staple in my holiday kitchen. I can't imagine having Thanksgiving or Christmas dinner without it!
imran khapalwak
[email protected]I love the way this relish brightens up my holiday meals. It's always a crowd-pleaser.
UDEH FAITH
[email protected]This relish is a great make-ahead dish. I usually make it a few days before I need it so the flavors have time to meld.
Wayve Wehipeihana
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a topping for ice cream.
Adrish Hayat
[email protected]I love the pop of color that this relish adds to my holiday table. It's also a great way to get my kids to eat their fruits.
Kelvin Azaka
[email protected]This relish is a great way to use up leftover cranberries and cherries. It's also a great addition to any holiday meal.
Wajid Bahi
[email protected]I love the combination of cranberries and cherries in this relish. It's the perfect balance of sweet and tart.
Tonny Raballa
[email protected]This relish is a great way to add some festive cheer to your holiday table.
Simamele Godwana
[email protected]This relish is a staple in my holiday kitchen. I can't imagine having Thanksgiving or Christmas dinner without it!
Kulwant Singh
[email protected]I love the way this relish brightens up my holiday meals. It's always a crowd-pleaser.
S_shimanto _143
[email protected]This relish is a great make-ahead dish. I usually make it a few days before I need it so the flavors have time to meld.
AHMAD Jarad
[email protected]This relish is so versatile. I've used it on sandwiches, salads, and even as a topping for ice cream.
ARZO BHATTI009
[email protected]I love the pop of color that this relish adds to my holiday table. It's also a great way to get my kids to eat their fruits.
Dawson Lankford
[email protected]This relish is a great way to use up leftover cranberries and cherries. It's also a great addition to any holiday meal.
Raees Ali
[email protected]I made this relish for my Christmas party and it was a hit! Everyone loved it and asked for the recipe.
Monse Nieves
[email protected]This relish is so easy to make and it's so delicious. I love the way the cranberries and cherries complement each other.
Romelo Dixon
[email protected]This relish is amazing! I made it for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Dado islam Islam
[email protected]I've been making this relish for years and it's always a hit. It's so easy to make and it's always delicious. I love the combination of cranberries and cherries.
youssef Eissa
[email protected]This cranberry cherry relish is a must-try! It's the perfect balance of sweet and tart, and the cranberries and cherries give it a beautiful festive color. I made it for my holiday party and it was a huge hit!