PUMPKIN-APPLE STREUSEL CAKE
Categories Cake Dessert Bake Thanksgiving Apple Pumpkin Fall Sour Cream Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 17
Steps:
- For apples:
- Melt butter in large nonstick skillet over medium-high heat. Add apples; sauté until apples begin to brown, about 5 minutes. Add sugar and cinnamon and sauté until golden brown, about 3 minutes longer. Cool.
- For cake:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan. Combine flour, brown sugar, butter, and salt in large bowl. Using electric mixer, beat until mixture resembles coarse meal. Set aside 2/3 cup of mixture for topping. Beat pumpkin, sour cream, 2 tablespoons sugar, spice, and baking soda into remaining flour mixture, beating just until smooth. Beat in eggs. Transfer batter to pan. Scatter apples evenly over top. Sprinkle reserved topping over apples.
- Bake cake until topping is golden brown and tester inserted into center comes out clean, about 1 hour 10 minutes. Cool cake in pan on rack 20 minutes. Run knife around pan sides to loosen cake. Release pan sides from cake. Transfer cake to platter. (Can be made 6 hours ahead. Let stand at room temperature.) Serve warm or at room temperature with ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Muhammad Rizwan
[email protected]This cake is the perfect dessert for a fall gathering.
Haroon Huny
[email protected]I made this cake for my Thanksgiving dinner, and it was a huge hit. Everyone loved it!
abbas rashid
[email protected]This cake is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their fruits and vegetables.
Maher shoiab
[email protected]I'm not a baker, but this cake was easy to make and turned out great. I'll definitely be making it again.
Nduka Kate
[email protected]This cake is a fall staple in our house. We love the combination of pumpkin and apple.
Danielle King
[email protected]I've made this cake several times, and I've never been disappointed. It's always moist and delicious.
Mohan Aale
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Rooh Niaz
[email protected]I'm not a big fan of pumpkin, but I loved this cake. The apple flavor really shines through.
Salman Ahmed
[email protected]This cake is the perfect fall dessert. It's moist, flavorful, and has the perfect amount of sweetness.
David Mashiane
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Raman Phatan
[email protected]I wasn't sure how the pumpkin and apple would taste together, but I was pleasantly surprised. This cake is delicious! The streusel topping is also a nice touch.
Abdurraxaq__ Ubalcy
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or canned pumpkin, and the apples add a nice tartness.
Abhimanu Sah
[email protected]I've made this cake several times now, and it always turns out perfectly. It's moist and flavorful, and the streusel topping is the perfect finishing touch.
Geoff Allan
[email protected]This pumpkin apple streusel cake was a hit at our Thanksgiving dinner! The flavors of the pumpkin and apple complemented each other perfectly, and the streusel topping added a delicious crunch. I will definitely be making this cake again.