CRANBERRY CHILI MEATBALLS
Steps:
- 1. In a large saucepan over medium-high heat, combine the cranberry sauce, chili sauce, sugar, chili powder, cumin and pepper 2. Bring to boil, and then reduce heat 3. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally
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Emu Yam
[email protected]These meatballs were amazing! I will definitely be making them again.
Ashanti Bolton
[email protected]These meatballs were a bit bland for my taste. I think I should have added more spices.
Laiba Butt
[email protected]I made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had.
ML NIKESH
[email protected]These meatballs were a bit too sweet for my taste. I think I'll use less cranberry sauce next time.
Nekiyah Jackman
[email protected]I'm not a big fan of cranberries, but I thought I'd give this recipe a try. I'm so glad I did! The cranberries added a really nice sweetness to the meatballs.
ora'should volg
[email protected]These meatballs were really easy to make and they tasted amazing. I served them with mashed potatoes and green beans and it was a perfect meal.
power on
[email protected]I was looking for a new meatball recipe and this one caught my eye. I'm so glad I tried it! The meatballs were so moist and flavorful. I will definitely be making these again.
Ann Paul
[email protected]These meatballs were delicious! I made them for my family and they all loved them. I will definitely be making them again.
Onifade Sheriff
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
koke mudassir
[email protected]These were a huge hit at my holiday party. Everyone loved the unique flavor of the cranberry chili sauce.
rone khan
[email protected]I love these meatballs! They're so moist and flavorful. I always make a double batch so I have leftovers for lunch the next day.
Raymond Douglas
[email protected]These meatballs were a bit dry for my taste. I think I should have added more liquid to the meatball mixture.
Orphan Tears
[email protected]I'm not a big fan of meatballs, but these were really good. The cranberry chili sauce is the perfect balance of sweet and spicy.
Kathleen Gerace
[email protected]These meatballs are so easy to make and they taste amazing. I love that they're baked instead of fried, so they're a bit healthier too.
Pinky Swaby
[email protected]I made these meatballs for a potluck and they were gone in minutes. Everyone raved about them!
Mirastar Semirastare
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of chili sauce.
Petra Laine Pride
[email protected]I was pleasantly surprised by these meatballs. I'm not usually a fan of cranberries, but they really worked well with the chili sauce. I'll definitely be making these again.
Shakill Yt
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're moist and flavorful, with just the right amount of heat from the chili sauce.
Adis Nhlanhla
[email protected]These cranberry chili meatballs were a hit at my party! They were so easy to make and everyone loved them.