CRANBERRY CLAFOUTI
Make and share this Cranberry Clafouti recipe from Food.com.
Provided by Boomette
Categories Fruit
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Toss cranberries with 1/4 cup sugar. Pour 1/2 cup of cranberries into 8 ramekins and place on a baking sheet.
- In a food processor, blend remaining ingredients until smooth. Pour over cranberries and bake for 30 to 40 minutes, until top of gratin is an even golden brown colour.
- Serve clafoutis warm, brushed with apricot jam.
Nutrition Facts : Calories 413.8, Fat 17.4, SaturatedFat 5.8, Cholesterol 89.2, Sodium 109.6, Carbohydrate 61, Fiber 5.5, Sugar 40.6, Protein 7.5
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Loonie ML
[email protected]This clafouti is a great way to use up leftover cranberries. It's also a delicious and easy dessert to make.
Christian Hernandez
[email protected]This clafouti is a delicious and easy-to-make dessert. It's perfect for a weeknight meal or a special occasion.
mohammad alahmad
[email protected]This clafouti is a great way to impress your guests. It's a beautiful and delicious dessert that's sure to wow them.
Aman tekeste
[email protected]This clafouti is a bit time-consuming to make, but it's worth it. It's a delicious and elegant dessert that's perfect for a special occasion.
Asif Munir
[email protected]I'm not a big fan of clafoutis, but this one is really good. The cranberries add a nice tartness that balances out the sweetness of the custard.
Lungisani Myeni
[email protected]This clafouti is so light and fluffy. It's the perfect dessert for a summer party.
Binyam Kassahun
[email protected]I love the combination of cranberries and custard in this clafouti. It's a perfect dessert for a winter day.
Rehman Waraich
[email protected]This clafouti is a great way to use up leftover cranberries. It's also a delicious and easy dessert to make.
Ayomide Tony
[email protected]I've made this clafouti several times and it's always a hit. It's a great recipe for a special occasion or just a weekend brunch.
Ghayoor Shah
[email protected]This clafouti was amazing! It was so easy to make and it turned out so beautifully. The cranberries were the perfect addition. I will definitely be making this again.
Taspiya Islam
[email protected]I thought this clafouti was just okay. It was a little bland for my taste. I think I would add more spices next time.
Lewis Dummet
[email protected]This clafouti was a disaster! It didn't rise properly and the custard was runny. I'm not sure what went wrong, but I won't be trying this recipe again.
Jj Aogd
[email protected]I'm not a big fan of cranberries, but I really enjoyed this clafouti. The custard was creamy and flavorful, and the cranberries added a nice touch of tartness. I would definitely make this again.
Sohag Hi
[email protected]This clafouti was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Other than that, I thought it was a great recipe.
Magar Nisha
[email protected]I made this clafouti for a brunch party and it was a huge success! Everyone loved it. The clafouti was light and fluffy, and the cranberries added a nice tartness. I would definitely recommend this recipe.
Omas Gold
[email protected]This is my new favorite clafouti recipe! It's so easy to make and always turns out perfectly. I love the way the cranberries burst in your mouth. I've also tried it with other berries, like blueberries and raspberries, and it's always delicious.
Araya Brhane
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The clafouti was easy to make and turned out beautifully. The cranberries added a lovely pop of color and flavor. I served it with whipped cream and fresh berries, and it was a h
Sohid Ahmed
[email protected]This cranberry clafouti was a delightful surprise! The combination of tart cranberries and sweet custard was perfect, and the texture was light and fluffy. I'll definitely be making this again.