PASSATELLI DEI NONNI (BREAD AND PARMESAN CHEESE SOUP)
Try this soup! Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup!
Provided by Artandkitchen
Categories European
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
- The mixture should be like a wet dough, barely holding together.
- If it seems too stiff, add 1 tablespoon water or stock. If it's too soft, add more breadcrumbs and Parmesan.
- Allow the dough to rest for approximately 20 minutes in a cool place.
- Once ready, put the dough in a food mill or ricer. Press to create short noodles (like little worms).
- Bring the meat stock to a boil and add the pasta. Once the passatelli have risen to the surface, they are ready to eat.
- Serve immediately.
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[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the passatelli are a nice change from regular pasta. I would definitely recommend this recipe.
Sohag Gaming
[email protected]I'm not a big fan of soup, but I really enjoyed this recipe. The passatelli were light and fluffy, and the broth was rich and flavorful. I would definitely make this soup again.
Tiffany Jacobs
[email protected]This soup is a great way to warm up on a cold day. It's also a very filling and satisfying meal. I love the combination of bread and parmesan cheese in the passatelli. It gives the soup a unique and delicious flavor.
Josiah Jeffries
[email protected]This is my new favorite soup recipe! It's so delicious and comforting. The passatelli are light and fluffy, and the broth is rich and flavorful. I love that you can add any vegetables you like to the soup. I often add chopped carrots, celery, and oni
Abdullah Sabir
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I love the addition of parmesan cheese, which gives the soup a rich and creamy flavor. I also like that you can use any type of bread for the passatelli. I've used sourdough, white brea
Ko myo
[email protected]This soup is a great way to use up leftover bread. It's also a very economical dish to make, which is a plus in my book. The flavor is amazing and it's really easy to make. I will definitely be making this again!
Marcus Ibarra
[email protected]I've made this soup several times and it's always a hit. The flavor is amazing and it's so easy to make. I love that you can use any type of bread for the passatelli. I've used sourdough, white bread, and even rye bread, and they all work well.
Kara Estep
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is very flavorful and the passatelli are a nice change from regular pasta. I would definitely recommend this recipe.
Elizabeth Rose
[email protected]I'm not a big fan of soup, but I really enjoyed this recipe. The passatelli were light and fluffy, and the broth was rich and flavorful. I would definitely make this soup again.
Mark Johnston
[email protected]This soup is a great way to warm up on a cold day. It's also a very filling and satisfying meal. I love the combination of bread and parmesan cheese in the passatelli. It gives the soup a unique and delicious flavor.
Verenice Martinez
[email protected]This is my new favorite soup recipe! It's so delicious and comforting. The passatelli are light and fluffy, and the broth is rich and flavorful. I love that you can add any vegetables you like to the soup. I often add chopped carrots, celery, and oni
Russell Mathews 2
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I love the addition of parmesan cheese, which gives the soup a rich and creamy flavor. I also like that you can use any type of bread for the passatelli. I've used sourdough, white brea
Ali Abdul hakim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The passatelli were surprisingly easy to make, and the soup was absolutely delicious. The broth was rich and flavorful, and the passatelli were perfectly cooked. I will def
Tyger's Den
[email protected]This soup is a great way to use up leftover bread. It's also a very economical dish to make, which is a plus in my book. The flavor is amazing and it's really easy to make. I will definitely be making this again!
Dean Goodnite
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The passatelli are light and fluffy, and the broth is rich and flavorful. I often add some chopped vegetables to the soup for extra nutrition.
haiderkhan
[email protected]I followed the recipe exactly and the results were fantastic! The soup was creamy, flavorful, and the passatelli were cooked to perfection. My family loved it and I will definitely be making it again.
Brandon Mattinas
[email protected]This passatelli soup was a delightful culinary experience. The combination of bread, parmesan cheese, and broth created a rich and flavorful broth that perfectly complemented the tender pasta. The addition of herbs and spices added depth and complexi