Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs. 3. Bake in preheated oven for 20 to 25 minutes, turning once. 4. In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.
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ITS_ Rehan485
[email protected]These meatballs were a little too sweet for my taste, but my guests seemed to enjoy them.
dantheman
[email protected]I've made these meatballs several times now and they're always a hit. I love the combination of the sweet and savory flavors.
Prince Njuguna
[email protected]These meatballs were a little dry, but the flavor was still good.
Nicasyo Achieng
[email protected]I'm not a huge fan of meatballs, but these were actually really good. The cranberry sauce added a nice touch of sweetness.
Farhan Chaudhary
[email protected]These meatballs were so easy to make and they tasted amazing. I will definitely be making them again.
Jayden Waldner
[email protected]I would definitely make these meatballs again. They're a great appetizer or main course.
Mary coleman
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Ella McComas
[email protected]These meatballs were a little too sweet for my taste, but my guests seemed to enjoy them.
Virat Gupta
[email protected]I made these meatballs for my family and they were a huge success! Even my picky kids loved them.
AB tech
[email protected]These meatballs are so delicious and festive. The cranberry sauce gives them a tangy sweetness that is perfect for the holidays.
Okedeji Sodiq
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties.
Habib Habib Habib Habib
[email protected]These cranberry cocktail meatballs were a hit at my holiday party! They were so easy to make and everyone loved them.