CRANBERRY COFFEE CAKE WEDGES
A friend gave me this recipe, but it was with raisins and regular sugar, butter and sour cream which I changed to Splenda, light butter and fat-free yogurt. My husband can't tell I've changed anything but the raisins! -Carol Barbee, Jasper, Montana
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place cranberries in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain and set aside., In a large bowl, combine the flour, 3 tablespoons sugar blend, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs; stir in reserved cranberries. Combine yogurt and egg yolk; add to crumb mixture and stir until a soft dough forms (dough will be sticky). , Turn onto a floured surface; gently knead 6-8 times. Transfer to a baking sheet coated with cooking spray. Pat into a 9-in. circle; cut into eight wedges, but do not separate. Beat egg white; brush over dough. Combine cinnamon and remaining sugar blend; sprinkle over the top. Bake at 425° for 15-18 minutes or until golden brown. Remove to wire rack. Serve warm.
Nutrition Facts : Calories 202 calories, Fat 5g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 412mg sodium, Carbohydrate 36g carbohydrate (11g sugars, Fiber 1g fiber), Protein 5g protein.
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Jade Ownspipe
ownspipe9@gmail.comI'm not a big fan of nuts, so I left them out of the streusel topping. The cake was still delicious.
Rony Miya
r_miya@gmail.comThis recipe is a keeper. I'll definitely be making it again.
HIMA AKTAR
aktar@yahoo.comI made this coffee cake for a potluck and it was a huge hit. Everyone wanted the recipe.
Keelah Smith
smith2@hotmail.comThe crumb topping was a bit difficult to mix, but it was worth it. It adds a lot of flavor and texture to the cake.
OVER WRITE Esports Official
o_o78@gmail.comI'm not a big coffee cake fan, but this one changed my mind. It's not too sweet and the cranberries give it a nice tartness.
Roahan Rk
r.r60@gmail.comThis coffee cake is a great make-ahead recipe. I made it the night before and it was even better the next day.
Maryan Warsame
maryan.w81@yahoo.comI love that this recipe is made with fresh cranberries. It gives the cake a lovely flavor.
Hatem Toty
t_h15@hotmail.co.ukThe streusel topping was a bit too sweet for my taste, but otherwise the cake was perfect.
BettysCloset
bettyscloset@hotmail.comI'm a beginner in the kitchen, but I was able to follow this recipe with no problems.
SEMAKALENG MAGOLENG
m_s42@hotmail.comThis coffee cake is the perfect balance of moist and crumbly. I highly recommend it.
OG-Finassed Ttv
ottv68@gmail.comI'm not a big fan of cranberries, so I used blueberries instead. The cake still turned out great.
Motunrayo Amokeade
am96@hotmail.co.ukThe only downside to this recipe is that it takes a little bit longer to make than some other coffee cake recipes.
Jackson Jacky
j_jacky44@yahoo.comI made this coffee cake for my mother's birthday and she loved it! She kept asking for more recipes.
Victoria Szczepanski
szczepanski_v81@yahoo.comThe streusel topping was a nice touch. It added a bit of crunch and flavor to the cake.
Taiwo Adisa
tadisa@hotmail.co.ukI love that this recipe doesn't require any fancy equipment or special skills. I was able to make it in my own kitchen with basic kitchen tools.
Alline Allen
alline-allen@hotmail.comThis cranberry coffee cake was a hit in the office! Everyone raved about the moist crumb and the perfectly balanced sweetness of the cranberries. I'll definitely be making it again soon.