CRANBERRY CONSERVE
This is the best fresh cranberry recipe I have. It is very sweet and has a very attractive visual appeal.
Provided by Mary Glenn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 96
Number Of Ingredients 5
Steps:
- Just cover cranberries with fresh cold water and bring to a boil, cooking until berries are soft. Add the sugar, orange pulp, and raisins, and simmer slowly until thick. Add the nut meats. Continue cooking for 5 more minutes. May be served warm or chilled.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 15.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 14.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jams-and-preserves #canning #condiments-etc #fruit #easy #holiday-event #low-fat #vegan #vegetarian #nuts #dietary #gifts #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #oamc-freezer-make-ahead #healthy-2 #low-in-something #brunch #number-of-servings #3-steps-or-less #technique #water-bath
You'll also love
Godwin Uloko
[email protected]This cranberry conserve is the perfect balance of tart and sweet. It's not too sweet, and it's not too tart.
Anas Moussa
[email protected]I've made this cranberry conserve several times now, and it's always a hit with my family and friends.
Martin Kinyua
[email protected]This cranberry conserve is the perfect addition to a cheese plate. It's also great on crackers or toast.
KHAN RASEL
[email protected]I love the deep red color of this cranberry conserve. It's so vibrant and beautiful.
Juan Gamboa
[email protected]This cranberry conserve is a great way to use up leftover cranberries after Thanksgiving.
Gamergirl Magic
[email protected]I've never been a big fan of cranberry conserve, but this recipe changed my mind. It's so flavorful and delicious!
Becky Revenge
[email protected]This cranberry conserve is a great way to add a festive touch to your holiday meals.
Jeffrey Contrael
[email protected]I love the tartness of this cranberry conserve. It's the perfect way to balance out the sweetness of other dishes.
Muhammad Afridi
[email protected]This cranberry conserve is the perfect gift for friends and family. It's delicious, easy to make, and it looks beautiful in a jar.
Brian Olowiany
[email protected]I made this cranberry conserve for the first time last year, and it was a huge success. I'll definitely be making it again this year.
AFC Comedy
[email protected]This cranberry conserve is a holiday staple in our house. It's always a hit with our guests, and it's the perfect way to use up leftover cranberries.
Berry Lovefg
[email protected]I love this recipe! It's so easy to follow, and the cranberry conserve turns out perfectly every time.
robert patterson
[email protected]This is the best cranberry conserve I've ever had! It's so flavorful and versatile. I've used it on everything from toast to muffins to ice cream, and it's always a hit.
Boba Fett
[email protected]I've made this cranberry conserve several times now, and it always comes out perfectly. It's so easy to make, and it's a great way to use up leftover cranberries.
Steve Bond
[email protected]This cranberry conserve is absolutely delicious! It's the perfect balance of tart and sweet, and it has a beautiful deep red color. I love using it on toast, but it would also be great on pancakes, waffles, or even ice cream.