CRANBERRY CORDIAL
Scarlet-hued, with just enough sugar to offset the tartness of the berries, this vodka-based spirit submitted by Corey Balazowich was a resounding success. It's also a good place to use up cranberries left over from Thanksgiving.
Provided by Melissa Clark
Categories cocktails
Yield About 1 1/4 liters
Number Of Ingredients 4
Steps:
- In a large saucepan, bring sugar and 1 1/2 cups water to a simmer, stirring until sugar dissolves.
- Place cranberries in a food processor and pulse until they are broken up. Add cranberries, vodka and citrus zest (if using) to the sugar syrup in the pot. Stir well, then transfer to a large jar or two, cover and shake well. Shake the mixture every day for 2 weeks. At this point, you can either strain the mixture into smaller bottles for gift giving, or continue to infuse the spirit in the large jar. It will keep for up to 2 months.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 0 grams, Carbohydrate 57 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 52 grams
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MD AKADA LY
[email protected]This is a great recipe! I made it for my family and they loved it. It's the perfect drink to enjoy on a cold winter night.
what sup doc
[email protected]I've been making this cordial for years and it's always a favorite. It's so easy to make and it always turns out perfectly. I love using it in cocktails and punches, and it's also great on its own.
Amina Tauseef
[email protected]I tried this recipe and it was a disaster. The cordial turned out way too tart and I had to throw it out.
md raju sikdar
[email protected]This cordial is delicious! I made it for a party and it was a big hit. The flavor is tart and refreshing, and it's the perfect drink to serve on a hot summer day.
Md AL hasan shanto
[email protected]I had the pleasure of making this cranberry cordial last weekend, and it turned out beautifully! The color was a deep, vibrant red, and the flavor was a perfect balance of tart and sweet. I used the cordial to make a holiday punch, and it was a hit w