CRANBERRY COUSCOUS
Although it looks like a grain, couscous is actually a type of pasta. The couscous pellets cook very quickly due to their small size. You'll find it near the Middle Eastern or Mediterranean foods.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Bring broth and butter to a boil in a large saucepan. Stir in the couscous, cranberries and onions. Remove from the heat. Cover and let stand for 5 minutes or until broth is absorbed. Fluff with a fork.
Nutrition Facts : Calories 202 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 295mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
randall crocker
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cranberries and it's also a healthy and delicious side dish.
Star- boy Gold-Art
[email protected]This is a great recipe for a healthy and delicious side dish. I love the combination of cranberries, couscous, and almonds.
ODM JOJO
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The cranberries and almonds add a lot of flavor and texture.
SB Shazahan
[email protected]This recipe is a great way to use up leftover cranberries. I also added some chopped apples for a bit of sweetness.
Suraz Tamang
[email protected]I love the pop of color that the cranberries add to this dish. It's a beautiful and delicious side dish.
Hoor Ul Ain
[email protected]This recipe is perfect for a potluck or party. It's easy to make and it travels well.
Prakash Purabchhane
[email protected]I'm always looking for new ways to cook couscous. This recipe is a great addition to my repertoire.
Manisha Paswan
[email protected]This is a healthy and delicious recipe. I love that it's made with whole grains and fresh fruit.
Anusha Ramjan
[email protected]I've never cooked couscous before, but this recipe made it easy. It's a great side dish that I will definitely be making again.
Juhayer Ahmed
[email protected]This recipe is a great starting point. I added some dried cherries and chopped pistachios to give it a little extra flavor.
shahid kamran
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in this recipe. It turned out just as good.
KURDAPYA
[email protected]This recipe is easy to make and it's a great way to get your kids to eat their vegetables.
ADINIE JAMES CHIWA LUPUSO
[email protected]I love the sweet and tart flavor of the cranberries in this dish. It's a great side dish for any meal.
Farjana popy
[email protected]This is a beautiful dish that's perfect for a holiday meal. I served it with roasted chicken and it was a big hit.
Ripa Ripa
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The cranberries and almonds add a lot of flavor and texture.
marleigh bennett
[email protected]This recipe is a great way to use up leftover cranberries. I added a bit of cinnamon and nutmeg to give it a warm flavor.
gamerlegion
[email protected]I've made this recipe several times and it's always a hit. The combination of cranberries, couscous, and almonds is perfect.
ANGEL CHACON
[email protected]This was a delicious and easy recipe to follow. I used dried cranberries and it turned out great.
Shashika Jeewanthi
[email protected]Amazing!