CRANBERRY CREAM CHEESE CRESCENT ROLLS
These stuffed crescent rolls will be fantastic served at a holiday meal. As you bite into the croissant, warm cream cheese and cranberry sauce ooze from the center. They'd be a lovely light dessert, a treat for breakfast, or delicious alongside the meal itself. This recipe is perfect to assign to the young cooks in your family....
Provided by Amber Moon
Categories Fruit Breakfast
Number Of Ingredients 3
Steps:
- 1. Preheat oven according to can. Unroll crescent roll dough and separate into triangles.
- 2. Add a teaspoon of cream cheese to each triangle.
- 3. Next, add a teaspoon of cranberry.
- 4. Roll up the triangles into a crescent roll shape.
- 5. Place on a lined baking sheet 1" apart.
- 6. Bake according to directions on the can.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Patrick Masuba
[email protected]I've made these rolls several times and they're always a hit. They're perfect for breakfast, brunch, or dessert.
catherine wanja
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Nadeem Alam
[email protected]I'm not sure why, but my rolls didn't rise properly. I followed the recipe exactly, so I'm not sure what went wrong.
Graesyn baldridge
[email protected]These rolls are a bit pricey to make, but they're worth it for a special occasion.
Ritta Bique
[email protected]I'm allergic to cranberries, so I substituted raspberries in the filling. They were still delicious!
Basant Dhami
[email protected]These rolls are so good, I could eat them every day.
Ayad Ayad12
[email protected]I've made these rolls several times and they're always a hit. They're perfect for breakfast, brunch, or dessert.
zahid hassan
[email protected]I'm not a baker, but these rolls were so easy to make. I was really impressed with how they turned out.
Dilum Thamindu
[email protected]These rolls were perfect for my holiday party. They were easy to make ahead of time and they traveled well.
Suuna Alpha
[email protected]These rolls were a bit bland for my taste. I think I'll add some cinnamon and sugar to the filling next time.
lil_ ocho_puto
[email protected]I love how versatile these rolls are. I've made them with different fillings, like apple pie filling and pumpkin butter, and they're always delicious.
Raymond Machira
[email protected]These rolls were a bit too time-consuming for me, but they were worth it. They were so delicious and everyone at my party loved them.
Alamin Hossin
[email protected]I'm not sure what I did wrong, but my rolls turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Adil Malik
[email protected]These rolls were easy to make and they turned out great! I used a store-bought crescent roll dough to save time, and they still came out perfect.
jan afridi
[email protected]I'm not a big fan of cranberries, but these rolls were surprisingly good. The cream cheese filling really balances out the tartness of the cranberries.
Archana Shrestha
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Akram Yazbek
[email protected]I love these crescent rolls! They're so soft and fluffy, and the cranberry cream cheese filling is the perfect balance of sweet and tart.
mohammad shahid
[email protected]These cranberry cream cheese crescent rolls were a hit at my Christmas party! They were so easy to make and they tasted delicious. I will definitely be making them again.