SHRIMP AND PEANUT BUTTER NOODLES
A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well.
Provided by w
Categories World Cuisine Recipes Asian
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
- Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
- Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.6 g, Cholesterol 159.9 mg, Fat 18.9 g, Fiber 6.2 g, Protein 34.7 g, SaturatedFat 3 g, Sodium 708.2 mg, Sugar 11 g
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Samuel Bennett
[email protected]This dish was a bit too salty for my taste, but I think I just added too much soy sauce. Next time I'll be more careful.
Shah Log
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Liz Martin
[email protected]I'm not a huge fan of noodles, but I loved this dish. The peanut butter sauce was so creamy and flavorful, and the shrimp were cooked perfectly.
Joseph kamungu
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant.
Vincent Gyekye
[email protected]I'm always looking for new and exciting ways to cook shrimp, and this recipe definitely fits the bill. It's unique and flavorful, and I'll definitely be making it again.
Andrew Boyd
[email protected]This dish is a great way to use up leftover shrimp.
BL Gharti
[email protected]I love how versatile this recipe is. You can easily add or remove ingredients to suit your own taste.
Pasindu Dilshan
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Gio plays
[email protected]The sauce was a bit bland for my taste, but the shrimp and noodles were cooked well.
Tuhin Galaxy
[email protected]This dish was a little too spicy for me, but I still enjoyed it. I think next time I'll use less chili sauce.
Muhammadidris6611 idris
[email protected]I'm not a big fan of peanut butter, but I was pleasantly surprised by how much I enjoyed this dish. The sauce was creamy and flavorful, and the shrimp and noodles were cooked perfectly.
Andzile shongwe
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are bold and delicious, and the dish is sure to please everyone at the table.
Mbogo Josh
[email protected]I loved the creamy peanut butter sauce and the tender shrimp. The noodles were cooked perfectly and the whole dish came together beautifully.
Cupcake2011
[email protected]This dish was a hit with my family! The combination of shrimp, peanut butter, and noodles was delicious and satisfying. I will definitely be making this again.