CRANBERRY CREAM CHEESE CRUMB PIE
This is a two layer pie with a cream cheese bottom and a cranberry middle, sprinkled with a crumb-nut topping...this is an amazing dessert pie, and worth the time to make.
Provided by Kittencalrecipezazz
Categories Pie
Time 1h
Yield 1 pie
Number Of Ingredients 10
Steps:
- Set oven to 425 desgrees.
- Bake the empty pie shell for 8 minutes; remove from the oven.
- Reduce the heat to 375 degrees.
- In a large mixing bowl, beat the cream cheese until fluffy; gradually beat in the sweetened condensed milk until smooth.
- Add in the lemon juice; pour into the baked pastry shell.
- In a small bowl, combine 2 Tbsp of the brown sugar and the cornstarch, mix well (if you prefer a sweeter filling, add in more sugar).
- Stir in the cranberry sauce; mix well.
- Spoon evenly over the cheese mixture in the pie shell.
- In a medium bowl, cut the cold butter into the flour, and the remaining 2 Tbsp brown sugar until crumbly.
- Stir in the nuts.
- Sprinkle evenly over the cranberry mixture.
- Bake for 45-50 minutes, until golden; cool.
- Serve at room temperature, or chill thoroughly.
- Refrigerate any leftovers.
- ***NOTE***when baking the pie, it is advised to place a heavy piece of foil underneath the pie plate to avoid any spills, as it sometimes tends to bubble over the sides.
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Michelle Fernandez
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Nazar Iqbal
[email protected]The crust on this pie was a bit soggy. I think I would blind bake the crust next time.
Free fire Offical
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
D 7
[email protected]I'm not a huge fan of cream cheese, but I loved the cream cheese filling in this pie. It was perfectly balanced with the cranberries and the crumb topping.
Mahabub Hossian
[email protected]The crumb topping on this pie is the perfect finishing touch. It adds a delicious crunch and texture.
Kethmini Contractors
[email protected]This pie is so creamy and smooth. It's like eating a cloud.
Salahudeen salahudeen rajpoot
[email protected]I love the tartness of the cranberries in this pie. It's a nice change from the sweetness of most other pies.
Kewal Dahal
[email protected]This pie is the perfect way to use up leftover cranberries. I always have a few bags of cranberries in my freezer, and this pie is a great way to use them up.
ZazoyaDraws
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are very clear and easy to follow.
Adonai
[email protected]This pie is a bit pricey to make, but it's definitely worth the splurge. The ingredients are all high-quality and the flavor is incredible.
Hadeed Malang
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Md alamin Hussain
[email protected]This pie is perfect for any occasion. It's festive enough for a holiday gathering, but it's also simple enough for a weeknight dessert.
Jason Adams
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Black 64
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the flavor is amazing.
Arshad Shah
[email protected]I'm not a huge fan of cranberries, but I loved this pie. The cream cheese filling and crumb topping really balance out the tartness of the cranberries.
Victoria Farnham
[email protected]This is the best cranberry cream cheese crumb pie I've ever had. The filling is creamy and smooth, and the crumb topping is perfectly crunchy.
Lay lay Hogan
[email protected]I made this pie for Thanksgiving last year and it was a huge success. Everyone loved it!
Ruth Turner
[email protected]I love the combination of cranberries and cream cheese in this pie. It's a classic flavor combination that never gets old.
Mukisa Davine
[email protected]This pie is a showstopper! The creamy filling and tangy cranberries are a perfect combination, and the crumb topping adds a delicious crunch. I've made this pie for several gatherings now, and it's always a hit.