SHREDDED BRUSSELS-SPROUT SALAD WITH HAZELNUT CRUNCH
Caramelized hazelnuts flavored with fresh rosemary and lemon set this slaw-like Brussels sprout salad apart.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Toss together sprouts, juice, oil, and 3/4 cup crunch; season with salt and pepper. Serve immediately, sprinkled with remaining 1/4 cup crunch.
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Hidayat koko
[email protected]This salad is simply delicious! I highly recommend it.
Jeries Lolas
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Bridget-Vorrice Montgomery
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.
Soshi Chowdhury
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Mfundo Lukhozi
[email protected]This salad is a great make-ahead dish. You can make it up to a day in advance, which is perfect for busy weeknights.
Marsyangdi Online
[email protected]I love the crunch of the hazelnuts in this salad. They add a nice textural contrast to the soft Brussels sprouts.
Featbydeyour Deyour
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
BRYCE morgan
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination.
Gloria Ortiz
[email protected]This salad is a great way to use up leftover Brussels sprouts. It's also a healthy and delicious side dish.
Doug Gobron
[email protected]I'm not usually a fan of Brussels sprouts, but this salad changed my mind! The shredding made them much more palatable, and the dressing was delicious.
Zarin Siddique
[email protected]This salad was a hit at my dinner party! The combination of shredded Brussels sprouts, hazelnuts, and goat cheese was perfect. I also loved the tangy dressing.