Make and share this Cranberry Cream Cheese Tart recipe from Food.com.
Provided by Diana Adcock
Categories Tarts
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small saucepan combine the cranberries, 1/4 cup of white sugar and the orange juice.
- Cook, uncovered over medium heat until the cranberries pop and the mixture thickens just a bit, stirring constantly to prevent scorching.
- Set aside.
- In a food processor combine the cream cheese, remaining sugar, egg, egg white and vanilla or almond extract.
- Process until smooth.
- Set aside.
- Spray a 9-inch tart pan with the cooking spray.
- Lightly spray 1 sheet of phyllo dough, fold in h alf and gently press into tart pan.
- Edges will extend over edge.
- Repeat and place second sheet across first in a criss-cross pattern.
- Repeat with remaining two sheets so that all of the tart pan is covered.
- Turn under edges and bake for 5 minutes.
- Spoon cream cheese mixture into phyllo crust, spreading evenly.
- spoon Cranberry mixture over cream cheese mixture, spreading evenly.
- Using a fork marble slightly but dont go too deep.
- Bake for 25 minutes.
- Let cool for 1 hour on a wire rack.
- Cover and chill for 4 hours.
- Remove and drizzle on both kinds of melted chocolate.
- Garnish with candied orange peel.
- Serve.
Nutrition Facts : Calories 206.5, Fat 10.8, SaturatedFat 6.4, Cholesterol 48.5, Sodium 178.9, Carbohydrate 23.3, Fiber 1.3, Sugar 15.4, Protein 5.5
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Houssam REBAHI
[email protected]This tart was a bit too sweet for my taste, but my kids loved it.
Thokozani Gabela
[email protected]This is my new favorite tart recipe! It's so easy to make and it's always a hit with my family and friends.
Leisha Epulo
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious.
Tufayel Islam
[email protected]This tart is absolutely delicious! It's the perfect combination of sweet and tart, and the crust is flaky and buttery.
Anita Blessings
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland.
Hassan Maatalla
[email protected]I'm not much of a baker, but I was able to make this tart with no problems. It turned out great and it was a big hit with my family.
Kiggundu Samuel
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's perfect for a special occasion.
Kaylee Solano
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Rakib Hossain
[email protected]This tart is perfect for the holidays! It's festive and delicious, and it's always a crowd-pleaser.
Cloudsvfx
[email protected]I wasn't a big fan of this tart. The crust was too dry and the filling was too tart for my taste.
Jody Lynn Hill
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the tart was delicious.
BORUTO GAMER
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The only thing I do differently is I add a bit more sugar to the filling because I like it a bit sweeter.
Mudassir Saleem
[email protected]This tart was a bit too sweet for my taste, but my family loved it. The crust was nice and crispy and the filling was creamy and smooth.
Ayibongwe Mcineka
[email protected]This cranberry cream cheese tart was a hit! The crust was flaky and buttery, and the filling was smooth and creamy with just the right amount of tartness from the cranberries. I made it for a holiday party and everyone raved about it.