CRANBERRY CRUMB CAKE
The perfect dessert for late fall, when fresh cranberries are plentiful. From Good Food Magazine October 1988
Provided by JackieOhNo
Categories Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Butter 9-inch square baking pan.
- Prepare topping: Process flour, brown sugar, butter, and nutmeg in food processor until thoroughly blended. Transfer to small bowl.
- Prepare cake: Put flour, sugar, baking powder, baking soda, cinnamon, and salt in food processor and process until mixed. Add butter and pulse jut until mixture resembles coarse crumbs.
- Whisk buttermilk, eggs, and vanilla together in small bowl. Add to dry ingredients and process just until blended. Stir in cranberries by hand.
- Pour batter into buttered pan and sprinkle crumb topping evenly over top.
- Bake cake until wooden pick inserted in center comes out clean, about 45 minutes. Cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #coffee-cakes #berries #4-hours-or-less
You'll also love
Bezawit Asefa
[email protected]I love the tartness of the cranberries in this cake. It's a nice change from the usual sweet cakes.
Rasheed Ibrahim
[email protected]This cake is so easy to make, even a beginner baker can do it. It's a great recipe for kids to help with too.
Thobeka Myaleni
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was a real showstopper at my party.
Gammon Lyndall
[email protected]This cake is a great way to use up leftover cranberries. It's also a very festive cake, perfect for the holidays.
Sebastian Jackson
[email protected]I had some trouble getting the cake to rise properly. It was still tasty, but it was a bit dense.
Kevin Kipkemboi
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Sunat Islam
[email protected]I loved the texture of this cake. The crumb topping was so crunchy and the cake was moist and fluffy. It was a perfect balance of flavors.
Sara Holland
[email protected]This cake is amazing! The cranberries give it a tart flavor that pairs perfectly with the sweet crumb topping. I will definitely be making this cake again.
Antonie May AO
[email protected]I've made this cake several times and it always turns out great. It's a family favorite and I highly recommend it.
Abdulsattar Shaikh
[email protected]This cake was so easy to make and it turned out perfectly. I love the combination of cranberries and orange zest. It's a great cake for any occasion.
Abdul Gafaur
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Sikkandar Sikkandar
[email protected]This cranberry crumb cake was absolutely delicious! The cake was moist and flavorful, and the crumb topping was perfectly crunchy. It was a hit with my family and friends, and I will definitely be making it again.