Provided by Jennifer Iserloh
Categories Christmas Cocktail Party Quick & Easy Yogurt Dried Fruit Apple Pecan Healthy Honey Cabbage Party Self
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.
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Dylan Thompson
[email protected]This salad is a great way to use up leftover chicken. I always have some left over from dinner and this is a great way to use it up.
Kelly Helena Paiken
[email protected]This salad is a great salad to take to a potluck. It's easy to transport and it always a hit.
Topon Khan
[email protected]This salad is a great make-ahead salad. I made it the night before and it was just as good the next day.
Qaisar Sultan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables. My kids loved it!
Michelle Dallas
[email protected]I'm not usually a fan of goat cheese, but I loved it in this salad. It added a nice tangy flavor.
Alice Thely
[email protected]This salad is so refreshing and flavorful. It's the perfect salad to serve on a hot summer day.
Raheem Abbasi
[email protected]I love the crunch of the pecans in this salad. It adds a nice contrast to the soft cranberries and avocado.
olona madotyeni
[email protected]This salad is a great way to use up leftover turkey. I always have some left over from Thanksgiving and this is a great way to use it up.
MdJOBAYER SHANTO
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Shisantara
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Smtt Smtt
[email protected]I love that this salad is healthy and delicious. It's the perfect way to stay on track with my diet.
Kamohelo Stava
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Anioke Providence
[email protected]I've never had a salad like this before. It's so unique and delicious.
Jonathan Caswell
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Marc Elsayed
[email protected]This salad is a great way to use up leftover cranberries. I always have some left over from Thanksgiving and this is a great way to use them up.
kintu jenny
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and satisfying.
Nosheen Noshad
[email protected]I love the combination of flavors in this salad. The cranberries and goat cheese are a match made in heaven.
Md Arsah
[email protected]This is the perfect salad for a holiday party. It's festive and delicious.
besatu adegawe
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Ghana Gee
[email protected]This cranberry crunch salad is a delightful explosion of flavors and textures. The combination of sweet cranberries, crunchy pecans, tangy goat cheese, and creamy avocado is simply irresistible. I followed the recipe exactly and it turned out perfect