CRANBERRY DREAM PIE
Plenty of cranberries are grown in this area, so the tart and tangy fruit finds its way into my cooking quite often. This luscious pie is one I regularly prepare for our many holiday get-togethers. -Lila Scheer, Vancouver, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine sugar, cornstarch and water until smooth. Add cranberries. bring to a boil; boil and stir for 2 minutes. Reduce heat; cook until berries pop, about 5 minutes. Set aside. , In a bowl, beat cream cheese, confectioners' sugar and vanilla until fluffy. Fold in whipped cream. Spread evenly into pie shell. Top with the cranberry mixture. Chill for at least 4 hours. Store in the refrigerator.
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Lelo Sekhodiana
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was well-made and the crust was flaky, so I would still recommend this recipe to others.
Gull Hassan Gabol
[email protected]I'm not a fan of cranberry pie, but I made this recipe for my husband and he loved it. The filling was tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Johnny Meehan
[email protected]This pie was easy to make and turned out delicious. The cranberries were tart and tangy, and the whipped topping was a perfect complement. I would definitely recommend this recipe!
Talha Rizvi
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the tart and tangy filling and the flaky crust. I will definitely be making this pie again.
Nozurol Islam
[email protected]I was disappointed with this pie. The filling was too tart and the crust was too dry. I would not recommend this recipe.
sHoYab K31
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Edward Gunn
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The cranberries were tart and tangy, and the whipped topping was light and fluffy. I will definitely be making this pie again.
Sanbi Ashik
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was well-made and the crust was flaky, so I would still recommend this recipe to others.
NTSAKO PRESIOUS
[email protected]I'm not a fan of cranberry pie, but I made this recipe for my husband and he loved it. The filling was tart and tangy, and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Evan Hines
[email protected]This pie was easy to make and turned out delicious. The cranberries were tart and tangy, and the whipped topping was a perfect complement. I would definitely recommend this recipe!
Hailey Guy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the tart and tangy filling and the flaky crust. I will definitely be making this pie again.
Tayyabbutt Tayyabbutt
[email protected]I was disappointed with this pie. The filling was too tart and the crust was too dry. I would not recommend this recipe.
David Chimommbe
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was delicious and the crust was flaky and buttery. I would definitely recommend this recipe to others.
Troopers Revenge
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. The cranberries were tart and tangy, and the whipped topping was light and fluffy. I will definitely be making this pie again.
Julie Martinez
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The filling was well-made and the crust was flaky, so I would still recommend this recipe to others.
Samsung J2
[email protected]I was looking for a cranberry pie recipe that wasn't too sweet, and this one fit the bill perfectly. The filling was tart and tangy, and the whipped topping added just the right amount of sweetness. I will definitely be making this pie again.
Sisi Dunn
[email protected]This pie was easy to make and turned out delicious. The cranberries were tart and tangy, and the whipped topping was a perfect complement. I would definitely recommend this recipe!
Ebad Siddiqui
[email protected]I'm not usually a fan of cranberry pie, but this recipe changed my mind. The filling was perfectly balanced, and the crust was flaky and buttery. I'll definitely be making this pie again.
Shahbaz Sagar
[email protected]This pie was a huge hit at my Thanksgiving dinner! The cranberry filling was tart and tangy, and the whipped topping was light and fluffy. I will definitely be making this pie again.