CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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Arham wasi Tuhan
[email protected]These cookies are a must-try for any cranberry lover.
M Gul
[email protected]I'm so glad I found this recipe. These cookies are amazing!
Novem San
[email protected]These cookies are the perfect size for a quick snack.
izabelle Robert
[email protected]I love the way these cookies look. They're so festive with the red cranberries.
mostafa taky
[email protected]These cookies are so delicious, I could eat them every day.
Rizwan Altaf
[email protected]I made these cookies for my family for Christmas, and they were a huge hit. Everyone loved them, even my picky nephew.
Heba Ramzy
[email protected]I've tried a lot of different cranberry drop cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the cranberries are tart and juicy.
Dana Pavlu
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Daglaus Ssonko
[email protected]I'm not a big fan of cranberries, but I actually really liked these cookies. The cranberries added a nice tartness that balanced out the sweetness of the cookie.
Chidera Eze
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Ron Thompson
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and dropping them onto the baking sheet.
Sofita Rani
[email protected]I love that these cookies are made with fresh cranberries. It gives them such a festive flavor. I also like that they're not too sweet. They're the perfect balance of sweet and tart.
EmoBabyGirl
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jackson Jones
[email protected]These cranberry drop cookies were a hit at my holiday party! They were soft and chewy, with just the right amount of tartness from the cranberries. I will definitely be making these again next year.