FILET MIGNON WITH GARLIC SHRIMP CREAM SAUCE
I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.
Provided by Ches
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Heat a heavy steel or cast-iron skillet over medium-high heat. Brush both sides of each filet with 1 tablespoon olive oil, and sprinkle with salt. Gently place the filets into the hot skillet, and cook until they start to become firm and are reddish-pink and juicy in the center, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Set the filets aside to rest, covered loosely with foil.
- Melt 2 tablespoons butter with 2 tablespoons of olive oil in the skillet over medium heat until the foam subsides from the butter. Cook and stir the shallot and garlic until tender, about 2 minutes. Pour in the wine, and cook and stir until the wine reduces by half, about 3 minutes.
- Stir in the shrimp, cream, 1 tablespoon of butter, and a pinch of salt and pepper to taste. Cook and stir until the sauce is thickened and velvety and the shrimp are pink, about 2 minutes.
- To serve, place filets on serving plates, and top each with half the shrimp sauce. Sauce will thicken slightly as it cools.
Nutrition Facts : Calories 776.7 calories, Carbohydrate 9.5 g, Cholesterol 316.7 mg, Fat 63.1 g, Fiber 0.4 g, Protein 37.5 g, SaturatedFat 26.2 g, Sodium 533.8 mg, Sugar 1.4 g
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Nakisha Jones
[email protected]The steak was a bit tough, but the shrimp were cooked perfectly. The sauce was also very flavorful. Overall, this dish was good, but not great.
Daniel Ankrah
[email protected]This dish was amazing! I've never had filet mignon before, and it was cooked perfectly. The shrimp were also cooked perfectly, and the sauce was very flavorful. I will definitely be making this dish again.
Muhammad Daood
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The steak was cooked perfectly, and the shrimp were cooked perfectly. The sauce was also very flavorful.
Tim Grimes
[email protected]I've made this dish several times now, and it's always a hit! The steak is always cooked perfectly, and the shrimp are always cooked perfectly. The sauce is also very flavorful. I highly recommend this dish.
Jam Rashid
[email protected]Overall, this dish was very good. The steak was cooked perfectly, and the shrimp were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this dish.
javier alvarez
[email protected]This dish was very easy to make and turned out great! The steak was tender and juicy, and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Apu Ahmed
[email protected]The steak was a bit overcooked for my taste, but the shrimp were cooked perfectly. The sauce was also very good.
Gaven Morgan
[email protected]This dish was amazing! The steak was so tender and the shrimp were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Jacky Gorton
[email protected]The filet mignon was cooked perfectly, and the garlic shrimp cream sauce was delicious. I would definitely recommend this dish.
nehimya hahaha
[email protected]This filet mignon with garlic shrimp cream sauce was an absolute delight! The steak was cooked to perfection, and the shrimp were plump and juicy. The sauce was creamy and flavorful, with just the right amount of garlic. I will definitely be making t