CRANBERRY EGGNOG QUICK BREAD
Recipe from the WebMD Weight Loss Clinic. They say "this bread tastes even better the next day. Cute little loaves make excellent gifts because the color and flavor of this bread epitomizes the holiday season! These loaves also freeze well." I haven't made this but I want it in my cookbook so I'm posting it to share. I'm guessing on the prep time. The baking time varies depending on the size of the pans, explained in the directions.
Provided by Ann Marie F
Categories Healthy
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Coat loaf pans with canola cooking spray.
- Beat egg and egg substitute in large bowl. Blend in sugar, eggnog, canola oil, rum, and vanilla until smooth.
- Stir together flour, baking powder, salt, and nutmeg. Mix dry ingredients into eggnog mixture; beat on low just to moisten dry ingredients. Gently stir in cranberries.
- Pour batter into prepared pan(s). Bake until fork or tester inserted in center comes out clean (about 50-60 minutes for 1 large loaf, 40-50 minutes for 2 medium sized loaves, or 35-40 minutes for 3 mini-loaves).
- Cool completely. Wrap tightly and store in the refrigerator.
- Makes two 8x3 3/4-inch loaves, one 9x5-inch loaf, or three 5 3/4x 3 1/4-inch loaves, or about 20 servings.
Nutrition Facts : Calories 140.6, Fat 3.6, SaturatedFat 0.6, Cholesterol 16.8, Sodium 111.4, Carbohydrate 22.6, Fiber 0.6, Sugar 11.4, Protein 2.7
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alex kiogora
[email protected]This bread is the perfect holiday treat! It's festive, delicious, and easy to make.
Sumon Hajong
[email protected]I'm so glad I found this recipe! It's a delicious and easy way to use up leftover eggnog.
Jade Miller
[email protected]This was a great recipe! The bread was moist and flavorful, and the cranberries and eggnog gave it a unique twist.
Somrat Vai
[email protected]This bread is so easy to make and it turned out perfect! I will definitely be making it again.
Julie Goonwanth
[email protected]I made this bread for my family on Christmas morning and it was a hit! Everyone loved the sweet and tangy flavor.
Ami Nh
[email protected]This quick bread was delicious! It was moist and flavorful, and the cranberries and eggnog gave it a festive holiday flavor. I would definitely recommend this recipe to others.