GARLIC CHOWDER
This is a thick delicious garlic-based chowder. I had a similar soup at a nearby "all things garlic" type restaurant. I made for St. Patrick's Day this year. It is *very* rich and creamy.
Provided by John J. OSullivan
Categories Chowders
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Roast the garlic bulbs and squeeze out the garlic into a small bowl. (If you don't know how to do this, go to Recipe #132617. It's very easy.).
- In a large pot, heat the olive oil. Sauté the onions, then add celery and leeks.
- Add the squeezed-out garlic cloves to the pot, along with thyme, potatoes, and chicken stock.
- Bring to a simmer and cook until potatoes are tender (about 30 min.).
- Season with salt and pepper.
- Add cream and parsley, cook till "combined." Remove from heat and stir.
Nutrition Facts : Calories 496, Fat 42.8, SaturatedFat 23.2, Cholesterol 134.7, Sodium 267.9, Carbohydrate 22.6, Fiber 2.3, Sugar 4.3, Protein 7.5
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SHONTAE DeShields
[email protected]I made this chowder for a party last weekend and it was a hit! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
wolfgaming100
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The soup was creamy and flavorful, and the garlic was not overpowering. I will definitely be making this again.
serrene turpin
[email protected]Yummy!
Barbara Sconyers
[email protected]I've made this chowder twice now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser. I love the creamy texture and the flavor of the garlic. I usually add a few extra cloves of garlic, because I love garlic so much. This
Logan Montano
[email protected]This garlic chowder was a hit with my family! The flavors were rich and creamy, with just the right amount of garlic. I especially liked the addition of the Parmesan cheese and thyme, which gave the soup a depth of flavor. I will definitely be making