SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
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Momana Begum
[email protected]I love this dish! It's so easy to make and it's always a hit with my guests. The chicken is always cooked perfectly and the sauce is divine.
Keshan Subbiah
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is flavorful. I served it with a side of roasted vegetables and it was a hit with my family.
Sapna Mgrg
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Santosh Sewa
[email protected]I've tried many chicken saltimbocca recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend it!
zabi prince
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of salty prosciutto, savory sage, and juicy chicken. It's a great weeknight meal.
Saleem Borrr
[email protected]I'm not a huge fan of chicken, but this dish was absolutely delicious. The prosciutto and sage added so much flavor. I'll definitely be making this again!
jawad TV
[email protected]This is a great recipe for a special occasion dinner. The chicken is cooked perfectly and the sauce is divine. I highly recommend it!
Faith Chika
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful.
Imran irshaid Gfjh
[email protected]I made this for dinner last night and it was a huge hit! My husband loved it and so did my kids. The chicken was so tender and juicy, and the sauce was delicious.
Abumayeng
[email protected]5 stars! This dish was amazing. I followed the recipe exactly and it turned out perfectly. The chicken was cooked perfectly and the sauce was so flavorful.
Yasmeen Khan
[email protected]This is my go-to recipe for chicken saltimbocca. It's always a hit with my guests. I love the combination of salty prosciutto, savory sage, and juicy chicken.
Elvis Fizz
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and it still turned out great. The cooking time was spot on.
Stella Thackray
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The chicken comes out so tender and moist, and the sauce is flavorful and rich. I highly recommend it!
Ahmad Ghairat
[email protected]This is a simple dish that is bursting with intense flavors. The salty prosciutto, savory sage, and juicy chicken come together perfectly. I served it with a side of roasted potatoes and it was a hit with my family.