CRANBERRY EGGNOG SALAD
For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog base. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to cranberry gelatin; stir 2 minutes to completely dissolve. Refrigerate 40-50 minutes or until slightly thickened., Place cranberry sauce in a small bowl; stir to break up. Fold into gelatin mixture. Pour into an 8-cup ring mold coated with cooking spray; refrigerate 15-20 minutes longer or until set but not firm., Meanwhile, drain crushed pineapple well, reserving juice in a small saucepan. Sprinkle unflavored gelatin over pineapple juice; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in eggnog and lime juice. Refrigerate 12-15 minutes or until slightly thickened., Fold pineapple into eggnog mixture. Carefully pour over gelatin in mold. Refrigerate until firm. Unmold onto a platter.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 66mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.
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aurora spinks
[email protected]The dressing was a bit too thick for my liking.
David Lilly
[email protected]This salad was a bit too sweet for my taste.
FAZI GamingYt
[email protected]This was a great salad! I will definitely be making it again.
Cat s
[email protected]This salad is a must-try!
Kamara Isatu
[email protected]I will definitely be making this salad again.
Pollos
[email protected]This salad is the perfect holiday dish.
Abo Osama
[email protected]The cranberries add a nice tartness to this salad.
MD HRIDOY AHMED APURBO
[email protected]I love the creamy dressing on this salad.
Erick Mutua
[email protected]This salad is so easy to make and it's always a hit at parties.
Raveiz gill
[email protected]I'm not usually a fan of salads, but this one is delicious!
Jeanrene Nicolas
[email protected]This salad is a holiday classic. I love making it every year.
tibor toth
[email protected]This salad is amazing! I will definitely be making it again.
Nancy Housseiny
[email protected]This salad is so creamy and delicious. I love the tartness of the cranberries and the sweetness of the eggnog. It's the perfect balance of flavors.
MD. SUMON AHMED
[email protected]I made this salad for Christmas dinner and it was a big hit! Everyone loved it, even my kids who are usually not big fans of salads. The dressing is amazing!
Owusu Janet
[email protected]This salad is delicious! I love the combination of cranberries, eggnog, and nuts. It's the perfect holiday salad.
Ali Bhatti
[email protected]I followed the recipe exactly and the salad turned out great! The only thing I would change is to add a little more sugar to the dressing. Otherwise, it was perfect.
Dené Venter
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, holiday parties, and even just for a quick and easy weeknight meal. It's always a hit!
Unique Asik
[email protected]I made this salad for Thanksgiving and it was a big success! Everyone loved it, even my picky uncle. The flavors were perfectly balanced and the salad was so refreshing.
Destiny nwankwo
[email protected]This cranberry eggnog salad was a huge hit at our holiday party! It was so creamy and delicious, and the cranberries added a nice tartness. I will definitely be making this again next year.