CRANBERRY FIG CHUTNEY

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Make and share this Cranberry Fig Chutney recipe from Food.com.

Provided by Sharon123

Categories     Fruit

Time 40m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) bag cranberries
1 (8 ounce) package dried figs, sliced (Calimyrna is good)
1 small onion, chopped
1/2 small lemon, chopped,seeds discarded
2 tablespoons fresh ginger, minced,peeled
1 cup packed brown sugar
1 cup water
1/3 cup red wine vinegar or 1/3 cup balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper

Steps:

  • In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
  • Reduce heat and simmer, stirring occasionally, 30-35 minutes.
  • Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
  • Note:.
  • To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.

Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1

Awais Haider
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This is the best chutney I've ever had. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.


Angel Diaz
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This chutney is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.


Sohil Samadi
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I love the combination of cranberries and figs in this chutney. It's the perfect balance of sweet and tart.


Joshua Tomlins
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This chutney is a great way to use up leftover cranberries. I made a batch after Thanksgiving and it's been a great addition to my holiday meals.


Jenny Beqiri
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I've made this chutney several times now and it's always a winner. It's so easy to make and it tastes amazing. I love the way the cranberries and figs complement each other.


Vernon Williams
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This chutney is delicious! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved the combination of cranberries and figs.


Malik Mulwee
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I love this chutney! It's the perfect balance of sweet and tart. I've used it on chicken, fish, and even vegetables. It's always a hit.


Bishwas Nepal
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This is a great recipe for a holiday gift. I made a batch for my friends and family, and they all loved it. It's a unique and delicious gift that everyone will appreciate.


Ytg Billy
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I was so impressed with how easy this chutney was to make. I had never made chutney before, but I was able to follow the instructions easily. It turned out perfectly.


Reggie Gamageri
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This chutney was a delightful combination of sweet and tart. I loved the way the cranberries and figs played off of each other. It was the perfect accompaniment to my holiday turkey.


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