Make and share this Cranberry Fig Chutney recipe from Food.com.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In nonreactive 3-quart saucepan, combine cranberries, figs, onion, lemon, ginger, brown sugar, water, vinegar, salt, and pepper; heat to boiling over high heat.
- Reduce heat and simmer, stirring occasionally, 30-35 minutes.
- Cover and refrigerate until well chilled, about 4 hours or up to 2 days.
- Note:.
- To can: put in cup size jars, seal and put in water bath and boil for 10 minutes.
Nutrition Facts : Calories 371.3, Fat 0.6, SaturatedFat 0.1, Sodium 316.7, Carbohydrate 94.8, Fiber 8.8, Sugar 78.4, Protein 2.1
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Awais Haider
[email protected]This is the best chutney I've ever had. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables. It's always a hit.
Angel Diaz
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Sohil Samadi
[email protected]I love the combination of cranberries and figs in this chutney. It's the perfect balance of sweet and tart.
Joshua Tomlins
[email protected]This chutney is a great way to use up leftover cranberries. I made a batch after Thanksgiving and it's been a great addition to my holiday meals.
Jenny Beqiri
[email protected]I've made this chutney several times now and it's always a winner. It's so easy to make and it tastes amazing. I love the way the cranberries and figs complement each other.
Vernon Williams
[email protected]This chutney is delicious! I made it for my Thanksgiving dinner and it was a huge hit. Everyone loved the combination of cranberries and figs.
Malik Mulwee
[email protected]I love this chutney! It's the perfect balance of sweet and tart. I've used it on chicken, fish, and even vegetables. It's always a hit.
Bishwas Nepal
[email protected]This is a great recipe for a holiday gift. I made a batch for my friends and family, and they all loved it. It's a unique and delicious gift that everyone will appreciate.
Ytg Billy
[email protected]I was so impressed with how easy this chutney was to make. I had never made chutney before, but I was able to follow the instructions easily. It turned out perfectly.
Reggie Gamageri
[email protected]This chutney was a delightful combination of sweet and tart. I loved the way the cranberries and figs played off of each other. It was the perfect accompaniment to my holiday turkey.