MINUTE BISCUIT (PAO DE MINUTO)
Love this recipe because it's quick and no fuss; there is no need to roll dough. Don't expect a smooth finishing like regular biscuits. Delicious with just butter or butter and jam. Mother always makes it for an afternoon snack.
Provided by marilia lins
Categories Quick Breads
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, baking powder, butter, sugar, salt mix until mixture resembles course meal.
- Add egg, 3/4 cup milk and fennel seeds stirring until dry ingredients are moistened.
- Depending on the flour you might need to add more milk.
- Put some butter in your hands and make 2'' balls with the dough.
- Bake in a greased baking sheet at 400 degrees till biscuits are lightly browned, about 12 to 15 minutes.
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Rizwan Gamy khail
[email protected]I'm not a huge fan of biscuits, but these are really good! They're not too heavy or dense, and they have a great flavor.
Mayya volk
[email protected]These biscuits are amazing! I love the crispy crust and the soft, fluffy interior. They're perfect for sandwiches, breakfast, or just snacking on.
Ronjit Roy
[email protected]I've tried many biscuit recipes before, but this one is definitely my favorite. It's so easy to follow and the biscuits always turn out perfectly.
Pankaj Pun
[email protected]These biscuits are delicious! I made them for my family and they loved them.
Rubab Hans raj
[email protected]I've been looking for a good biscuit recipe for a while now, and this one is definitely it! The biscuits are light and fluffy, and they have a great flavor. I'll definitely be making these again.
Melanie Nyani
[email protected]These biscuits are a game-changer! They're so easy to make and they taste like they came from a bakery.
Abdul Hameed Shaikh
[email protected]I'm not a huge fan of biscuits, but these are really good! They're not too heavy or dense, and they have a great flavor.
Cook cu ianys
[email protected]These biscuits are amazing! I love the crispy crust and the soft, fluffy interior. They're perfect for sandwiches, breakfast, or just snacking on.
Laurentta Emmanuel
[email protected]I've tried many biscuit recipes before, but this one is definitely my favorite. It's so easy to follow and the biscuits always turn out perfectly.
Md Mreduljob
[email protected]These biscuits are delicious! I made them for my family and they loved them.
Steven Clark
[email protected]I've been looking for a good biscuit recipe for a while now, and this one is definitely it! The biscuits are light and fluffy, and they have a great flavor. I'll definitely be making these again.
Fernando Colunga
[email protected]These biscuits are a game-changer! They're so easy to make and they taste like they came from a bakery.
SIPHO NHLANHLA MAPHANGAJNR
[email protected]I'm not a huge fan of biscuits, but these are really good! They're not too heavy or dense, and they have a great flavor.
memer
[email protected]These biscuits are amazing! I love the crispy crust and the soft, fluffy interior. They're perfect for sandwiches, breakfast, or just snacking on.
Keshab singh Dhami
[email protected]I've tried many biscuit recipes before, but this one is definitely my favorite. It's so easy to follow and the biscuits always turn out perfectly.
Tajamul Islam
[email protected]I made these biscuits for my family and they were a huge hit! Everyone loved them.
Eric Whiteman
[email protected]These are the best biscuits I've ever had! They're so light and airy, and they have the perfect amount of sweetness.
Lucreasia visser
[email protected]These biscuits are so fluffy and flavorful! I followed the recipe exactly and they turned out perfectly.
Ayeni Olusegun
[email protected]I love how quick and easy these biscuits are to make! They're perfect for a lazy weekend breakfast or brunch.
Raeed alteha
[email protected]These biscuits are incredibly easy to make and taste delicious! I added a bit of garlic and herb seasoning to the dough for an extra savory flavor.