CRANBERRY FILLING
If fresh cranberries are not available, frozen will work just as well in this filling for Fruit Crumb Bars.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 3/4 cups
Number Of Ingredients 3
Steps:
- Place cranberries, sugar, and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer, and cook until cranberries burst and the liquid they have released has become slightly thickened, 12 to 15 minutes. Stir in golden raisins. Transfer to a large bowl. Cool completely before using for cookies.
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Abdul55 Abdul55
[email protected]I love this cranberry filling! It's the perfect addition to my holiday table.
dishmika shehan
[email protected]This is my go-to recipe for cranberry filling. It's always a crowd-pleaser.
Mealofagia Mageo
[email protected]I made this cranberry filling for the first time this year and it was a huge hit. Everyone raved about it.
GC FAISAL
[email protected]This cranberry filling is so easy to make and it tastes amazing. I love the way the cranberries pop in my mouth.
Brenda Happy
[email protected]I've made this cranberry filling several times and it's always a hit. It's the perfect balance of tart and sweet.
Emery Turner
[email protected]This cranberry filling is a must-have for any holiday meal. It's so delicious and easy to make.
Hmza Rashid
[email protected]I love this recipe! The cranberry filling is always a hit at our holiday gatherings.
Judy Bunn
[email protected]This is the best cranberry filling recipe I've ever tried. It's so flavorful and easy to make.
Libonise Njamela
[email protected]I made this cranberry filling for my Christmas dinner and it was a huge success. Everyone loved it!
King Salah
[email protected]This recipe is a keeper! The cranberry filling was delicious and so easy to make. I will definitely be making it again.
Neiva Sports
[email protected]I've tried many cranberry filling recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
Padonu Michael
[email protected]This cranberry filling recipe was a hit at our Thanksgiving dinner! It was tart and sweet, with a perfect texture. I'll definitely be making it again next year.