CRANBERRY GELATIN SQUARES
Steps:
- Preheat oven to 350° . Drain pineapple, reserving juice in a 1-cup measuring cup. Add enough water to measure 1 cup. Set pineapple aside. , In a small saucepan over medium heat, bring pineapple juice mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water; transfer to a bowl. Cover and refrigerate until partially set. , In a small bowl, combine cranberry sauce and reserved pineapple; stir into gelatin mixture. Pour into a 9-in. square dish; cover and refrigerate until firm. , Place pecans and butter in a shallow baking pan. Bake 8 minutes or until golden brown, stirring occasionally; cool. , In a small bowl, whisk milk, cream and pudding mix 2 minutes. In another small bowl, beat cream cheese until smooth. Add pudding mixture; beat on low speed just until combined. Spread over gelatin. Sprinkle with toasted pecans. Chill until firm.
Nutrition Facts : Calories 255 calories, Fat 10g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 189mg sodium, Carbohydrate 41g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
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Jacob Nicol
[email protected]Overall, I thought these squares were just okay. They weren't bad, but they weren't anything special either.
Alyssa
[email protected]These squares were a bit too sweet for my taste. I think I'll use less sugar next time.
TheSkyLord22
[email protected]I'm not sure what went wrong, but my squares turned out too rubbery. I think I might have overcooked the gelatin.
Bozdar Khan
[email protected]I made these squares for my kids' school bake sale and they were a huge success. The kids loved them!
Miguel Leal
[email protected]These squares are so versatile. You can serve them with whipped cream, ice cream, or even fruit salad.
Razu Razu
[email protected]I added a little bit of orange zest to my squares and it really brightened up the flavor.
Jenna Park
[email protected]I used fresh cranberries in my squares and they turned out beautifully. I highly recommend using fresh cranberries if you can find them.
Debbie Bagshaw
[email protected]These are a great make-ahead dessert. I made them the day before my party and they were still perfect the next day.
DJ BACKSPIN South Africa
[email protected]I'm not a big fan of gelatin, but I really enjoyed these squares. The cranberry flavor is tart and refreshing.
badsha jahid
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Abhay Kumar
[email protected]I love the combination of cranberries and gelatin. These squares are the perfect treat for any occasion.
RyLee Best
[email protected]These were so easy to make and they taste delicious! I will definitely be making them again.
Dymond Shower
[email protected]I followed the recipe exactly and the cranberry gelatin squares turned out perfectly! They were a big hit at my holiday party.