CRANBERRY GINGER BARK
Need an item for a seasonal bake sale, cookie exchange or party...then try this treat. The crystallized ginger add such a special touch to this lovely looking bark.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 1-1/2 pounds.
Number Of Ingredients 5
Steps:
- In a microwave, melt white chocolate: stir until smooth. Combine the cranberries, ginger and cashews. Remove 2/3 cup and set aside. Stir remaining cranberry mixture into melted chocolate., Spread onto a waxed paper-lined baking sheet. Sprinkle with reserved cranberry mixture. Refrigerate for 30 minutes or until firm., In a microwave, melt dark chocolate chips; stir until smooth. Drizzle over candy. Chill until firm. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 172 calories, Fat 9g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 31mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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Fav Our
[email protected]Yummy!
Khurshed Khan
[email protected]This was so easy to make and it turned out so good! I love the tartness of the cranberries and the sweetness of the sugar. The ginger adds a nice little kick. I will definitely be making this again.
Rocky Vai
[email protected]I tried this recipe last night and it was a hit! The cranberry and ginger flavors were perfectly balanced, and the bark was the perfect combination of chewy and crispy. I'll definitely be making this again.